Ingredients10 m servings 269 cals
- Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.
Per Serving: 269 calories; 12.2 g fat; 35.9 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 3
Nice idea! My sorghum popped better this way a little better than with the microwave method. Using only chili oil was way too hot for me so I made a second batch using olive oil and then tossed ...
The popped sorghum is small. I like spicy, though. This was fun to make and try.