Skip to main content New this month
Get the Allrecipes magazine

Spicy Popped Sorghum

Rated as 3.33 out of 5 Stars

"Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat."
Added to shopping list. Go to shopping list.


10 m servings 269 cals
Original recipe yields 1 servings (1 serving)


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.

Nutrition Facts

Per Serving: 269 calories; 12.2 g fat; 35.9 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

Similar recipes


Read all reviews 3
Most helpful
Most positive
Least positive

Nice idea! My sorghum popped better this way a little better than with the microwave method. Using only chili oil was way too hot for me so I made a second batch using olive oil and then tossed ...

The popped sorghum is small. I like spicy, though. This was fun to make and try.