Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.

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Nutrition Facts

269 calories; protein 3.7g 8% DV; carbohydrates 35.9g 12% DV; fat 12.2g 19% DV; cholesterolmg; sodium 2.1mg. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/08/2016
Nice idea! My sorghum popped better this way a little better than with the microwave method. Using only chili oil was way too hot for me so I made a second batch using olive oil and then tossed both batches in a paper bag with some chili powder and this made it less spicy and easier to eat. Thank you Ali Shircliff for the recipe! Update 7/7/16 I tried this with Sriracha salt and...YUM! Read More
(2)

Most helpful critical review

Rating: 1 stars
02/02/2013
To Spicy Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/07/2016
Nice idea! My sorghum popped better this way a little better than with the microwave method. Using only chili oil was way too hot for me so I made a second batch using olive oil and then tossed both batches in a paper bag with some chili powder and this made it less spicy and easier to eat. Thank you Ali Shircliff for the recipe! Update 7/7/16 I tried this with Sriracha salt and...YUM! Read More
(2)
Rating: 1 stars
02/02/2013
To Spicy Read More
(1)
Rating: 4 stars
02/07/2013
The popped sorghum is small. I like spicy though. This was fun to make and try. Read More
(1)
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