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Rating: 4.15 stars
20 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

Super easy and delicious on every type of salad or vegetable.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.

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Nutrition Facts

46 calories; carbohydrates 3.6g; fat 3.4g; sodium 187.6mg. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/03/2013
I thought this was a good dressing and liked that it made just a small portion. It does taste like salad dressing and not honey mustard as it doesn't have the mayonnaise. It has a little bit of a tart bite though. It was a different change to an oily or creamy type dressings. Read More
(5)

Most helpful critical review

Rating: 3 stars
07/31/2014
I made this twice (the yield is small and I had some red wine vinegar to use up) so I had it on a bunch of salads for lunch. I'm kind of conflicted - to me the taste was just OK - I'm not a big fan of mustard. But I see that others think this is great - it certainly looks good on paper. It was worth trying anyway. Read More
(2)
20 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
02/02/2013
I thought this was a good dressing and liked that it made just a small portion. It does taste like salad dressing and not honey mustard as it doesn't have the mayonnaise. It has a little bit of a tart bite though. It was a different change to an oily or creamy type dressings. Read More
(5)
Rating: 4 stars
02/08/2014
this vinaigrette was very good! Be aware that the recipe is a little more on the Dijon side than the sweet side so it's got kick to it. I just added more honey to balance it out and it was delicious:-) Read More
(3)
Rating: 4 stars
08/08/2013
Simple (and quick) to make but full of flavor! My wife tends to like things tangy and I tend to like things sweet -- we both enjoyed this as a salad dressing. (I suppose if someone felt it was too tangy they could just up the honey content...) Read More
(2)
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Rating: 5 stars
12/31/2013
I doubled the ingredients as it makes a small amount. Good and simple recipe. Read More
(2)
Rating: 3 stars
07/30/2014
I made this twice (the yield is small and I had some red wine vinegar to use up) so I had it on a bunch of salads for lunch. I'm kind of conflicted - to me the taste was just OK - I'm not a big fan of mustard. But I see that others think this is great - it certainly looks good on paper. It was worth trying anyway. Read More
(2)
Rating: 5 stars
08/14/2013
Incredibly quick and easy to make tasted great. Glad to find a recipe that didn't include mayo. Read More
(2)
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Rating: 4 stars
04/10/2013
I am a big fan of tangy dressings and love Dijon so I knew this would be a good recipe for me! I served it as a sauce to accompany roasted asparagus but it I will be making it again to drizzle over salad. This was not your typical honey mustard because it definitely had more of a tangy zip than a sweet flavor. Thanks for the recipe! Read More
(1)
Rating: 5 stars
06/03/2013
I've been looking for a dressing like this in grocery stores forever!! The ones I purchases from cheap to gourmet did not even compare to this one. I could almost drink it was so delicious. Next time I'll increase the serving size. Read More
(1)
Rating: 5 stars
01/10/2016
Very good. Makes a very small amount so I doubled it to serve with a salad. Read More