Rating: 5 stars
14 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker.

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
12
Yield:
1 Brie round
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 370 degrees F (187 degrees C).

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  • Mix sun-dried tomatoes, artichoke hearts, and garlic in a small bowl.

  • Trim the top part of the rind from the Brie round and discard. Place Brie round in a round baking dish with the trimmed side facing up; top with the tomato mixture.

  • Bake in preheated oven until cheese is softened, about 20 minutes.

Nutrition Facts

200 calories; protein 12.2g; carbohydrates 1.5g; fat 16.3g; cholesterol 56.9mg; sodium 388mg. Full Nutrition
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