This was a yummy twist on plain Brie.....didn't have the artichoke but was delicious even without it! Will be making this again!
This recipe is to die for!!! I'm a brie-freak, but my husband doesn't like it. However, even my husband enjoyed this recipe! This is definitely a keeper! Thank you!
Scrumptious! Great savory, baked brie recipe that goes well with crackers or bread.
Tried applying this to a different pre-made brie and got some unfortunate results baking wise. Nothing wrong with this recipe though!??
Made without artichokes, Planned it as an appetizer but rich enough to be the main course! Pairs well with red wine.
I made this recipe for New Years Eve and it was a big hit! I did not change anything and the flavors were wonderful on crostini or crackers. Will make again.
I normally make baked Brie with filo or puff pastry and was going to add the sun dried tomato topping to that. Turns out I bought the puff pastry cups instead of sheets. I followed the recipe ex...
I really liked this recipe. I did add walnuts which added a nice extra crunch as a complement to the soft cheese. Everyone complemented me on this appetizer. I served it with toasted baguet...