Ingredients30 m servings 200
- Preheat oven to 370 degrees F (187 degrees C).
- Mix sun-dried tomatoes, artichoke hearts, and garlic in a small bowl.
- Trim the top part of the rind from the Brie round and discard. Place Brie round in a round baking dish with the trimmed side facing up; top with the tomato mixture.
- Bake in preheated oven until cheese is softened, about 20 minutes.
Per Serving: 200 calories; 16.3 1.5 12.2 57 388 Full nutrition
ReviewsRead all reviews 9
Scrumptious! Great savory, baked brie recipe that goes well with crackers or bread.
This was a yummy twist on plain Brie.....didn't have the artichoke but was delicious even without it! Will be making this again!
Tried applying this to a different pre-made brie and got some unfortunate results baking wise. Nothing wrong with this recipe though!??
This recipe is to die for!!! I'm a brie-freak, but my husband doesn't like it. However, even my husband enjoyed this recipe! This is definitely a keeper! Thank you!
Made without artichokes, Planned it as an appetizer but rich enough to be the main course! Pairs well with red wine.
I made this recipe for New Years Eve and it was a big hit! I did not change anything and the flavors were wonderful on crostini or crackers. Will make again.
I normally make baked Brie with filo or puff pastry and was going to add the sun dried tomato topping to that. Turns out I bought the puff pastry cups instead of sheets. I followed the recipe ex...
I really liked this recipe. I did add walnuts which added a nice extra crunch as a complement to the soft cheese. Everyone complemented me on this appetizer. I served it with toasted baguet...