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Baked Brie

Rated as 4.8 out of 5 Stars

"Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker."
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30 m servings 200
Original recipe yields 12 servings (1 Brie round)


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  1. Preheat oven to 370 degrees F (187 degrees C).
  2. Mix sun-dried tomatoes, artichoke hearts, and garlic in a small bowl.
  3. Trim the top part of the rind from the Brie round and discard. Place Brie round in a round baking dish with the trimmed side facing up; top with the tomato mixture.
  4. Bake in preheated oven until cheese is softened, about 20 minutes.

Nutrition Facts

Per Serving: 200 calories; 16.3 1.5 12.2 57 388 Full nutrition

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Read all reviews 9
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Scrumptious! Great savory, baked brie recipe that goes well with crackers or bread.

This was a yummy twist on plain Brie.....didn't have the artichoke but was delicious even without it! Will be making this again!

Tried applying this to a different pre-made brie and got some unfortunate results baking wise. Nothing wrong with this recipe though!??

This recipe is to die for!!! I'm a brie-freak, but my husband doesn't like it. However, even my husband enjoyed this recipe! This is definitely a keeper! Thank you!

Made without artichokes, Planned it as an appetizer but rich enough to be the main course! Pairs well with red wine.

I made this recipe for New Years Eve and it was a big hit! I did not change anything and the flavors were wonderful on crostini or crackers. Will make again.

I normally make baked Brie with filo or puff pastry and was going to add the sun dried tomato topping to that. Turns out I bought the puff pastry cups instead of sheets. I followed the recipe ex...

I really liked this recipe. I did add walnuts which added a nice extra crunch as a complement to the soft cheese. Everyone complemented me on this appetizer. I served it with toasted baguet...

Amazingly easy, and great for presentation. When I make other brie appetizers, it sometimes gets a little messy!