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Baked Brie

Rated as 4.85 out of 5 Stars

"Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker."
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30 m servings 200
Original recipe yields 12 servings (1 Brie round)


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  1. Preheat oven to 370 degrees F (187 degrees C).
  2. Mix sun-dried tomatoes, artichoke hearts, and garlic in a small bowl.
  3. Trim the top part of the rind from the Brie round and discard. Place Brie round in a round baking dish with the trimmed side facing up; top with the tomato mixture.
  4. Bake in preheated oven until cheese is softened, about 20 minutes.

Nutrition Facts

Per Serving: 200 calories; 16.3 1.5 12.2 57 388 Full nutrition

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Read all reviews 12
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Scrumptious! Great savory, baked brie recipe that goes well with crackers or bread.

This was a yummy twist on plain Brie.....didn't have the artichoke but was delicious even without it! Will be making this again!

Tried applying this to a different pre-made brie and got some unfortunate results baking wise. Nothing wrong with this recipe though!??

This recipe is to die for!!! I'm a brie-freak, but my husband doesn't like it. However, even my husband enjoyed this recipe! This is definitely a keeper! Thank you!

This disappeared so fast from the appetizers bar that I barely got a taste of it! I did sub chopped roasted red peppers for the sun-dried tomatoes, but do believe either would be delicious.

This was awesome!!! And so easy to make.

everyone loved it

Made without artichokes, Planned it as an appetizer but rich enough to be the main course! Pairs well with red wine.

I made this recipe for New Years Eve and it was a big hit! I did not change anything and the flavors were wonderful on crostini or crackers. Will make again.