This was a yummy twist on plain Brie.....didn't have the artichoke but was delicious even without it! Will be making this again!
This recipe is to die for!!! I'm a brie-freak, but my husband doesn't like it. However, even my husband enjoyed this recipe! This is definitely a keeper! Thank you!
Scrumptious! Great savory, baked brie recipe that goes well with crackers or bread.
I made this recipe for New Years Eve and it was a big hit! I did not change anything and the flavors were wonderful on crostini or crackers. Will make again.
I normally make baked Brie with filo or puff pastry and was going to add the sun dried tomato topping to that. Turns out I bought the puff pastry cups instead of sheets. I followed the recipe ex...
I really liked this recipe. I did add walnuts which added a nice extra crunch as a complement to the soft cheese. Everyone complemented me on this appetizer. I served it with toasted baguet...