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Tilapia en Papillote (Tilapia in Parchment)
Reviews:
September 25, 2014

This was a really easy and quick recipe...great for a weekday dinner. I wish we made more. We served it with brown rice (which soaked up the juice nicely) and asparagus. I will make it again. Did I mention that I usually hate tilapia because it is so bland? This was very flavorful!