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Tilapia en Papillote (Tilapia in Parchment)
Reviews:
March 25, 2014

Really yummy. A big hit with the family. I added a thin slice of lemon on top of each fish fillet, and I did the pouches in aluminum foil instead of parchment paper. Just as tasty and worked just as well, and no need to butter the pan under the pouches.