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PHILLY Shrimp Cocktail Dip


"The procrastinator's dream recipe: 10 minutes to party time is all you need to turn 5 ingredients into a savory app. Better snag a scoop quickly-these bites won't last long."
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10 m servings 46 cals
Original recipe yields 24 servings (3 cups)

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  • Kraft Kitchens Tips
  • Substitute 1 pkg. (8 oz.) imitation crabmeat, coarsely chopped, for the shrimp.

Nutrition Facts

Per Serving: 46 calories; 3.2 g fat; 0.7 g carbohydrates; 3.9 g protein; 39 mg cholesterol; 84 mg sodium. Full nutrition

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This really is "the procastinator's dream recipe." I did the following slight modifications: 1.) used whipped cream cheese (easier to spread and won't get hard if refridgerated), 2.) used a who...

great very yummy

I can't believe it tastes as good as it does for such a quick appetizer. Make sure the shrimp is completely defrosted and dried or you'll end up with mess.