Recipe by: Philadelphia
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This really is "the procastinator's dream recipe." I did the following slight modifications: 1.) used whipped cream cheese (easier to spread and won't get hard if refridgerated), 2.) used a who...
great very yummy
I can't believe it tastes as good as it does for such a quick appetizer. Make sure the shrimp is completely defrosted and dried or you'll end up with mess.