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Ingredients10 m servings 46 cals
Original recipe yields 24 servings (3 cups)
- Spread cream cheese onto bottom of shallow bowl.
- Toss shrimp with cocktail sauce; spoon over cream cheese.
- Top with remaining ingredients. Serve with WHEAT THINS Original Snacks.
- Kraft Kitchens Tips
- Substitute 1 pkg. (8 oz.) imitation crabmeat, coarsely chopped, for the shrimp.
Per Serving: 46 calories; 3.2 g fat; 0.7 g carbohydrates; 3.9 g protein; 39 mg cholesterol; 84 mg sodium. Full nutrition
ReviewsRead all reviews 3
This really is "the procastinator's dream recipe." I did the following slight modifications: 1.) used whipped cream cheese (easier to spread and won't get hard if refridgerated), 2.) used a who...