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Cinnamon and Sugar Popped Sorghum

Cinnamon and Sugar Popped Sorghum

 made it  |  2 reviews   |   photos
Alli Shircliff

Recipe by:

"Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat."
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Ingredients

6 m servings 230 cals
Original recipe yields 1 servings (1 serving)

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Directions

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  1. Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.
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Nutrition Facts


Per Serving: 230 calories; 5.8 g fat; 40.5 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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Reviews

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Cute idea. The right kind of sorghum is important here. Out of two tablespoons I ended up with only about 1/3 fully popped. I left out the sugar and the oil and just sprinkled it with cinnamon a...

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This was a surprisingly tasty afternoon snack! Popped sorghum looks like mini popcorn! Update: I made this again for a party, and tried just cinnamon. Delicious!

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