Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.

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Nutrition Facts

214 calories; 3.8 g protein; 36.3 g carbohydrates; 0 mg cholesterol; 2 mg sodium. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
04/18/2015
Cute idea. The right kind of sorghum is important here. Out of two tablespoons I ended up with only about 1/3 fully popped. I left out the sugar and the oil and just sprinkled it with cinnamon and enjoyed it. Certainly a good treat for those who can't eat popcorn. Thank you Ali Shircliff for your recipe. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/18/2015
Cute idea. The right kind of sorghum is important here. Out of two tablespoons I ended up with only about 1/3 fully popped. I left out the sugar and the oil and just sprinkled it with cinnamon and enjoyed it. Certainly a good treat for those who can't eat popcorn. Thank you Ali Shircliff for your recipe. Read More
Rating: 5 stars
04/18/2015
Cute idea. The right kind of sorghum is important here. Out of two tablespoons I ended up with only about 1/3 fully popped. I left out the sugar and the oil and just sprinkled it with cinnamon and enjoyed it. Certainly a good treat for those who can't eat popcorn. Thank you Ali Shircliff for your recipe. Read More
Rating: 5 stars
05/08/2014
This was a surprisingly tasty afternoon snack! Popped sorghum looks like mini popcorn! Update: I made this again for a party and tried just cinnamon. Delicious! Read More
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