Spinach Lasagna Roll Ups

4.7
(103)

Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 lasagna noodles

  • 1 tablespoon olive oil

  • 2 large cloves garlic, minced

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • 1 cup ricotta cheese

  • 1 cup shredded mozzarella cheese

  • 1 teaspoon salt

  • 1 (14 ounce) jar spaghetti sauce

  • ¼ cup grated Parmesan cheese, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.

  3. Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.

  4. Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.

  5. Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.

Nutrition Facts (per serving)

202 Calories
7g Fat
27g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 202
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 13%
Cholesterol 12mg 4%
Sodium 645mg 28%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 10g
Vitamin C 3mg 17%
Calcium 202mg 16%
Iron 2mg 10%
Potassium 343mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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