Spinach Lasagna Roll Ups

Name: Spinach Lasagna Roll Ups
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 8 lasagna noodles; 1 tablespoon olive oil; 2 large cloves garlic, minced; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1 teaspoon salt; 1 (14 ounce) jar spaghetti sauce; 0.25 cup grated Parmesan cheese, or to taste

4.7

(103)

75 Reviews

33 Photos

Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.

Recipe by Chickentarian

Published on April 2, 2019

33

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

8 lasagna noodles
1 tablespoon olive oil
2 large cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 teaspoon salt
1 (14 ounce) jar spaghetti sauce
¼ cup grated Parmesan cheese, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.
Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.
Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.

Nutrition Facts (per serving)

202	Calories
7g	Fat
27g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 202
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	13%
Cholesterol 12mg	4%
Sodium 645mg	28%
Total Carbohydrate 27g	10%
Dietary Fiber 3g	11%
Total Sugars 6g
Protein 10g
Vitamin C 3mg	17%
Calcium 202mg	16%
Iron 2mg	10%
Potassium 343mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.