-
-
My review
Spinach Lasagna Roll Ups
36
Chickentarian
"Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 202Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.
- Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.
- Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 31Most helpful
Most positive
Least positive
Newest
2/19/2013
Pretty good. I omitted the extra teaspoon of salt and instead of cooking fresh garlic, I just added wet garlic to the cheese mix. I didn’t have a 14 oz. jar of pasta sauce, so I mixed what I h...
10/14/2014
I've actually made this recipe twice on our newly adopted "Meatless Monday". I used fresh baby spinach the second and just laid a single line down the middle over the cheese mixture. I get the...
1/11/2014
Trying this for the first time. Looking pretty yummy so far! I substituted cottage cheese for ricotta and added 1 lb. of lean ground beef. Because I added more ingredients I used ten noodles. Pu...
5/5/2013
The spinach and ricotta was a little overwhelming. Next time I might add some more garlic to the mix and maybe some sugar. I had to thicken the sauce with tomato paste in order to get the right ...
11/14/2013
Surprised how delicious this was! Maybe the garlic gave it something extra. I usually layer the cheese and meat sauce together but liked it this way. Nice and creamy was my husband's comment. I ...
7/14/2013
these rolls were amazing but we prefer to make them with a homemade alfredo sauce instead! Give it a try!
5/24/2017
This is a family favorite; my husband has been begging for this meal for a couple of months. Some recipes call for onions, but I have to leave them out due to an allergy. Try it, and you won't b...
12/27/2014
Found this a little salty, so I will probably reduce the amount of salt added the next time I make it. My husband asked for seconds which is a very good sign! Simple and easy to make-it's being ...