Recipes Main Dishes Pasta Spinach Lasagna Roll Ups 4.7 (103) 75 Reviews 33 Photos Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious. Recipe by Chickentarian Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 33 33 33 33 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 8 lasagna noodles 1 tablespoon olive oil 2 large cloves garlic, minced 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1 teaspoon salt 1 (14 ounce) jar spaghetti sauce ¼ cup grated Parmesan cheese, or to taste Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface. Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined. Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil. Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve. I Made It Print Nutrition Facts (per serving) 202 Calories 7g Fat 27g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 202 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 13% Cholesterol 12mg 4% Sodium 645mg 28% Total Carbohydrate 27g 10% Dietary Fiber 3g 11% Total Sugars 6g Protein 10g Vitamin C 3mg 17% Calcium 202mg 16% Iron 2mg 10% Potassium 343mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved