Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.

Chickentarian
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.

  • Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.

  • Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.

  • Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

202 calories; 6.7 g total fat; 12 mg cholesterol; 645 mg sodium. 26.6 g carbohydrates; 9.8 g protein; Full Nutrition

Reviews (56)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/19/2013
Pretty good. I omitted the extra teaspoon of salt and instead of cooking fresh garlic, I just added wet garlic to the cheese mix. I didn’t have a 14 oz. jar of pasta sauce, so I mixed what I had: 8 oz. can of tomato sauce, 6 oz. can of tomato paste, and 1 Tbsp. of dried Italian seasoning. I fit the 8 roll-ups in a 9x9 square dish and as a main dish, this recipe made 2.5 servings in this house. Read More
(19)

Most helpful critical review

Rating: 1 stars
03/06/2019
Did not love this and the kids wouldnt touch it. I made it exactly as written as you should do if you are leaving a review. The spinach was overwhelming! My husband said before he tried it that my son was going to sit in his seat until he was done. My son was in tears and then my husband tried it and apologized. They are both eating cereal for dinner tonight. Read More
80 Ratings
  • 5 star values: 53
  • 4 star values: 26
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
02/19/2013
Pretty good. I omitted the extra teaspoon of salt and instead of cooking fresh garlic, I just added wet garlic to the cheese mix. I didn’t have a 14 oz. jar of pasta sauce, so I mixed what I had: 8 oz. can of tomato sauce, 6 oz. can of tomato paste, and 1 Tbsp. of dried Italian seasoning. I fit the 8 roll-ups in a 9x9 square dish and as a main dish, this recipe made 2.5 servings in this house. Read More
(19)
Rating: 4 stars
02/19/2013
Pretty good. I omitted the extra teaspoon of salt and instead of cooking fresh garlic, I just added wet garlic to the cheese mix. I didn’t have a 14 oz. jar of pasta sauce, so I mixed what I had: 8 oz. can of tomato sauce, 6 oz. can of tomato paste, and 1 Tbsp. of dried Italian seasoning. I fit the 8 roll-ups in a 9x9 square dish and as a main dish, this recipe made 2.5 servings in this house. Read More
(19)
Rating: 5 stars
10/14/2014
I've actually made this recipe twice on our newly adopted "Meatless Monday". I used fresh baby spinach the second and just laid a single line down the middle over the cheese mixture. I get the 8oz block of cheese and use half in the mixture and use the rest to cover the rolls. My children love it Read More
(14)
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Rating: 4 stars
01/11/2014
Trying this for the first time. Looking pretty yummy so far! I substituted cottage cheese for ricotta and added 1 lb. of lean ground beef. Because I added more ingredients I used ten noodles. Putting a 1/4 cup in each roll made it a perfect portion. This is super easy to make and good to make ahead of time so I can pop in the oven when we are ready to eat! Read More
(12)
Rating: 4 stars
05/05/2013
The spinach and ricotta was a little overwhelming. Next time I might add some more garlic to the mix and maybe some sugar. I had to thicken the sauce with tomato paste in order to get the right look to it. Overall was still very good. Read More
(6)
Rating: 5 stars
11/14/2013
Surprised how delicious this was! Maybe the garlic gave it something extra. I usually layer the cheese and meat sauce together but liked it this way. Nice and creamy was my husband's comment. I used a little less spinach than called for. Also - i chose this recipe for its size. However the cheese mixture only filled 7 noodles. Read More
(4)
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Rating: 4 stars
03/16/2013
Easy to make taste very good Read More
(3)
Rating: 5 stars
07/14/2013
these rolls were amazing but we prefer to make them with a homemade alfredo sauce instead! Give it a try! Read More
(3)
Rating: 5 stars
05/25/2017
This is a family favorite; my husband has been begging for this meal for a couple of months. Some recipes call for onions but I have to leave them out due to an allergy. Try it and you won't be disappointed. Read More
(3)
Rating: 4 stars
07/01/2013
I liked it a lot but my husband thought there was too much spinach. I'm making it again tonight replacing the spinach with 1 lb. of ground beef. He'll probably like that a lot better.:) Read More
(2)
Rating: 1 stars
03/06/2019
Did not love this and the kids wouldnt touch it. I made it exactly as written as you should do if you are leaving a review. The spinach was overwhelming! My husband said before he tried it that my son was going to sit in his seat until he was done. My son was in tears and then my husband tried it and apologized. They are both eating cereal for dinner tonight. Read More