Lemony Cream Cheese Fruit Dip
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Ingredients20 m servings 111 cals
Original recipe yields 20 servings
- Combine white sugar, water, lemon juice, and 1/8 teaspoon salt in a thick-bottomed pot; bring to a boil, stirring often. Reduce heat to low, place a cover on the pot, and cook at a simmer for 3 minutes. Remove cover and continue cooking, stirring often, until the sugar and salt dissolve into the liquid, about 3 minutes more. Remove pot from heat and set aside to cool for 5 minutes; pour syrup into a large bowl.
- Beat syrup, confectioners' sugar, egg white, and salt together in a bowl until thick, 5 to 10 minutes; add vanilla extract and beat to incorporate, about 1 minute. Add cream cheese to the bowl; beat until smooth.
Per Serving: 111 calories; 7.8 g fat; 8.8 g carbohydrates; 1.9 g protein; 25 mg cholesterol; 98 mg sodium. Full nutrition
ReviewsRead all reviews 2
I tasted the finished product (after exactly halving the recipe--even half egg white-- so I could write a valid review), and found a good foundation recipe. If the recipe was clear, it would rat...