-
-
My review
Lemony Cream Cheese Fruit Dip
0
mjsmitsz
"This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. Can be served right away or chilled firm."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 111Original recipe yields 20 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine white sugar, water, lemon juice, and 1/8 teaspoon salt in a thick-bottomed pot; bring to a boil, stirring often. Reduce heat to low, place a cover on the pot, and cook at a simmer for 3 minutes. Remove cover and continue cooking, stirring often, until the sugar and salt dissolve into the liquid, about 3 minutes more. Remove pot from heat and set aside to cool for 5 minutes; pour syrup into a large bowl.
- Beat syrup, confectioners' sugar, egg white, and salt together in a bowl until thick, 5 to 10 minutes; add vanilla extract and beat to incorporate, about 1 minute. Add cream cheese to the bowl; beat until smooth.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
2/7/2016
I tasted the finished product (after exactly halving the recipe--even half egg white-- so I could write a valid review), and found a good foundation recipe. If the recipe was clear, it would rat...
12/25/2015
This recipe receives a 5-star rating from the little girls who ate it all up! They thought it was so very delicious! Just follow the recipe because it works just like it is written up. I mad...