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Lemony Cream Cheese Fruit Dip


"This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. Can be served right away or chilled firm."
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20 m servings 111 cals
Original recipe yields 20 servings

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  1. Combine white sugar, water, lemon juice, and 1/8 teaspoon salt in a thick-bottomed pot; bring to a boil, stirring often. Reduce heat to low, place a cover on the pot, and cook at a simmer for 3 minutes. Remove cover and continue cooking, stirring often, until the sugar and salt dissolve into the liquid, about 3 minutes more. Remove pot from heat and set aside to cool for 5 minutes; pour syrup into a large bowl.
  2. Beat syrup, confectioners' sugar, egg white, and salt together in a bowl until thick, 5 to 10 minutes; add vanilla extract and beat to incorporate, about 1 minute. Add cream cheese to the bowl; beat until smooth.

Nutrition Facts

Per Serving: 111 calories; 7.8 g fat; 8.8 g carbohydrates; 1.9 g protein; 25 mg cholesterol; 98 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I tasted the finished product (after exactly halving the recipe--even half egg white-- so I could write a valid review), and found a good foundation recipe. If the recipe was clear, it would rat...

This recipe receives a 5-star rating from the little girls who ate it all up! They thought it was so very delicious! Just follow the recipe because it works just like it is written up. I mad...