Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. It tastes best when served warm.

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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch square baking dish.

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  • Beat the egg in a medium bowl. Mix in the pepperoni, milk, flour, Muenster cheese, salt and pepper. Pour into the baking dish.

  • Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts

53.6 calories; 2.8 g protein; 2.7 g carbohydrates; 15.2 mg cholesterol; 96.6 mg sodium. Full Nutrition

Reviews (5)

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Most helpful critical review

Rating: 3 stars
10/10/2003
This recipe was easy to pull together. I had some leftover pepperoni and cheese from a party and found this recipe and whipped it together. I used both muenster and colby jack and it was good. Next time I will definitely serve it with some pizza sauce on the side for dipping. Read More
(6)
8 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/10/2003
This recipe was easy to pull together. I had some leftover pepperoni and cheese from a party and found this recipe and whipped it together. I used both muenster and colby jack and it was good. Next time I will definitely serve it with some pizza sauce on the side for dipping. Read More
(6)
Rating: 3 stars
12/11/2004
This didn't turn out how I expected it to but it wasn't all that bad. I didn't have any pepperoni sausage so I cut up some pepperoni slices. It tasted more like an omelet than a bread. If anything else I know another way to make a pretty mean omelet!! Read More
(2)
Rating: 3 stars
06/11/2008
This is a very heavy bread... Not bad but not overly exciting. Not something I'd serve to company unless they are here for a football game or similar function. Read More
(1)
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Rating: 3 stars
03/28/2018
This wasn't bad! I used a mix of pepperoni and salami and baked it in a round pan to cut wedges. Definitely different! Thanks for sharing.:) Read More
Rating: 3 stars
06/11/2018
This was good but not at all what I was expecting. It's very egg-y. It reminded me of a breakfast item. My boys enjoyed it. I found it a little bland even with the extra pepperoni I added. I'll most likely make it again for a nice quick and easy snack. Read More