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Pepperoni Bread

"Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. It tastes best when served warm."
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Ingredients

35 m servings 54 cals
Original recipe yields 32 servings (4 cups)

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch square baking dish.
  2. Beat the egg in a medium bowl. Mix in the pepperoni, milk, flour, Muenster cheese, salt and pepper. Pour into the baking dish.
  3. Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts


Per Serving: 54 calories; 3.5 g fat; 2.7 g carbohydrates; 2.8 g protein; 15 mg cholesterol; 97 mg sodium. Full nutrition

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Reviews

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This recipe was easy to pull together. I had some leftover pepperoni and cheese from a party and found this recipe and whipped it together. I used both muenster and colby jack and it was good....

This didn't turn out how I expected it to but it wasn't all that bad. I didn't have any pepperoni sausage so I cut up some pepperoni slices. It tasted more like an omelet than a bread. If anythi...

This is a very heavy bread... Not bad, but not overly exciting. Not something I'd serve to company unless they are here for a football game or similar function.

This wasn't bad! I used a mix of pepperoni and salami and baked it in a round pan to cut wedges. Definitely different! Thanks for sharing. :)