Ingredients35 m servings 54 cals
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch square baking dish.
- Beat the egg in a medium bowl. Mix in the pepperoni, milk, flour, Muenster cheese, salt and pepper. Pour into the baking dish.
- Bake in the preheated oven 30 minutes, or until lightly browned.
Per Serving: 54 calories; 3.5 g fat; 2.7 g carbohydrates; 2.8 g protein; 15 mg cholesterol; 97 mg sodium. Full nutrition
ReviewsRead all reviews 5
This recipe was easy to pull together. I had some leftover pepperoni and cheese from a party and found this recipe and whipped it together. I used both muenster and colby jack and it was good....
This didn't turn out how I expected it to but it wasn't all that bad. I didn't have any pepperoni sausage so I cut up some pepperoni slices. It tasted more like an omelet than a bread. If anythi...
This is a very heavy bread... Not bad, but not overly exciting. Not something I'd serve to company unless they are here for a football game or similar function.
This was good, but not at all what I was expecting. It's very egg-y. It reminded me of a breakfast item. My boys enjoyed it. I found it a little bland even with the extra pepperoni I added. I'...