-
-
My review
Easy Pumpkin Cheesecake Bars
1
ANGELAH100
"Incredibly easy and tasty. Neufchatel can be substituted for the cream cheese for a lower-fat but equally scrumptious alternative."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 202Original recipe yields 16 servings (16 2-inch square bars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
- Mix flour and brown sugar in a bowl. Cut butter into flour mixture until small crumbs form. Stir pecans into the crumbs. Set 3/4 cup of the mixture aside for topping the bars; press remainder of the mixture into the bottom of the prepared baking dish.
- Bake crust in preheated oven until lightly browned, about 15 minutes; remove from oven and set aside to cool slightly.
- Beat cream cheese, white sugar, pumpkin puree, eggs, vanilla extract, allspice, and cinnamon together in a bowl until smooth; pour over the cooled crust. Sprinkle reserved topping over the cream cheese mixture.
- Return dish to oven and continue baking until the topping browns, 30 to 35 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 912 Ratings
-
-
-
-
-
Most helpful positive review
10/31/2013
Easy to make! The pecans are a great addition and the texture is just what I was looking for.
Most helpful critical review
12/26/2016
I followed the recipe exactly but left out the pecans, which I can't imagine would make a difference. But this turned out very weird, not like pumpkin cheesecake but not like pumpkin cake either...
Most helpful
Most positive
Least positive
Newest
10/31/2013
Easy to make! The pecans are a great addition and the texture is just what I was looking for.
10/6/2015
I omitted the nuts and replaced with oats since my guys don't like nuts in desserts. I also added extra cinnamon and a dash of ginger, cloves, nutmeg and allspice. Very easy dessert and quite t...
12/31/2015
My daughter gave me this recipe to take to our extended family Christmas dinner. It was a hit! Loved the taste and texture, it's better than pie!
9/18/2018
This is the third time I make this and every time it comes out delicious. I substituted walnuts for the pecans and I did not have the allspice so I omitted that from the recipe. I also doubled t...
11/21/2017
Was looking for this delicious recipe, as it was a family staple at thanksgiving growing up. Don't come on here and give this a one-star review after omitting the nuts lol that's half the tas...
1/19/2017
I've been making this for Thanksgiving for the past couple of years and my family and my boyfriends family love it. I actually put this into a graham cracker pie crust. It really is delicious!
12/26/2016
I followed the recipe exactly but left out the pecans, which I can't imagine would make a difference. But this turned out very weird, not like pumpkin cheesecake but not like pumpkin cake either...
9/26/2016
The flavor was good but the bars didn't set very well and I found the texture of the bars to be lumpy and I missed the creaminess of a cheesecake. If I make it again, I wouldn't do the crumble o...