Rating: 4.5 stars
12 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Incredibly easy and tasty. Neufchatel can be substituted for the cream cheese for a lower-fat but equally scrumptious alternative.

Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
16
Yield:
16 2-inch square bars
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.

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  • Mix flour and brown sugar in a bowl. Cut butter into flour mixture until small crumbs form. Stir pecans into the crumbs. Set 3/4 cup of the mixture aside for topping the bars; press remainder of the mixture into the bottom of the prepared baking dish.

  • Bake crust in preheated oven until lightly browned, about 15 minutes; remove from oven and set aside to cool slightly.

  • Beat cream cheese, white sugar, pumpkin puree, eggs, vanilla extract, allspice, and cinnamon together in a bowl until smooth; pour over the cooled crust. Sprinkle reserved topping over the cream cheese mixture.

  • Return dish to oven and continue baking until the topping browns, 30 to 35 minutes.

Nutrition Facts

202 calories; protein 3.1g; carbohydrates 21.7g; fat 11.9g; cholesterol 48.2mg; sodium 95.8mg. Full Nutrition
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