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My review
Easy Pumpkin Cheesecake Bars
ANGELAH100
"Incredibly easy and tasty. Neufchatel can be substituted for the cream cheese for a lower-fat but equally scrumptious alternative."
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Ingredients
1 h servings 202 calsOriginal recipe yields 16 servings (16 2-inch square bars)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
- Mix flour and brown sugar in a bowl. Cut butter into flour mixture until small crumbs form. Stir pecans into the crumbs. Set 3/4 cup of the mixture aside for topping the bars; press remainder of the mixture into the bottom of the prepared baking dish.
- Bake crust in preheated oven until lightly browned, about 15 minutes; remove from oven and set aside to cool slightly.
- Beat cream cheese, white sugar, pumpkin puree, eggs, vanilla extract, allspice, and cinnamon together in a bowl until smooth; pour over the cooled crust. Sprinkle reserved topping over the cream cheese mixture.
- Return dish to oven and continue baking until the topping browns, 30 to 35 minutes.
Nutrition Facts
Per Serving: 202 calories; 11.9 g fat; 21.7 g carbohydrates; 3.1 g protein; 48 mg cholesterol; 96 mg sodium. Full nutrition
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
10/31/2013
Easy to make! The pecans are a great addition and the texture is just what I was looking for.
Most helpful critical review
12/26/2016
I followed the recipe exactly but left out the pecans, which I can't imagine would make a difference. But this turned out very weird, not like pumpkin cheesecake but not like pumpkin cake either...
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10/31/2013
Easy to make! The pecans are a great addition and the texture is just what I was looking for.
10/6/2015
I omitted the nuts and replaced with oats since my guys don't like nuts in desserts. I also added extra cinnamon and a dash of ginger, cloves, nutmeg and allspice. Very easy dessert and quite t...
12/31/2015
My daughter gave me this recipe to take to our extended family Christmas dinner. It was a hit! Loved the taste and texture, it's better than pie!
11/21/2017
Was looking for this delicious recipe, as it was a family staple at thanksgiving growing up. Don't come on here and give this a one-star review after omitting the nuts lol that's half the tas...
1/19/2017
I've been making this for Thanksgiving for the past couple of years and my family and my boyfriends family love it. I actually put this into a graham cracker pie crust. It really is delicious!
12/26/2016
I followed the recipe exactly but left out the pecans, which I can't imagine would make a difference. But this turned out very weird, not like pumpkin cheesecake but not like pumpkin cake either...