Yummy Pumpkin Cheesecake Bars

4.8
(15)

Pretty self-explanatory!

3
3
3
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
1 hrs
Total Time:
1 hrs 45 mins
Servings:
20
Yield:
20 bars

Ingredients

  • 1 (16 ounce) package pound cake mix

  • 1 egg

  • 2 tablespoons butter, melted

  • 2 teaspoons pumpkin pie spice

  • 1 (8 ounce) package cream cheese, softened

  • 1 (16 ounce) can pumpkin puree

  • 1 (14 ounce) can sweetened condensed milk

  • 2 eggs

  • 2 teaspoons pumpkin pie spice

  • ½ teaspoon salt

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Press mixture into the bottom of a 10x15-inch jelly roll pan.

  3. Beat cream cheese in another bowl with an electric mixer until fluffy. Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.

  4. Bake in preheated oven until set, 30 to 35 minutes. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.

Nutrition Facts (per serving)

280 Calories
17g Fat
29g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 280
% Daily Value *
Total Fat 17g 21%
Saturated Fat 6g 32%
Cholesterol 62mg 21%
Sodium 275mg 12%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 22g
Protein 6g
Vitamin C 2mg 8%
Calcium 93mg 7%
Iron 1mg 7%
Potassium 190mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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