Blue Ribbon Apple Crumb Pie

4.3
(12)

Delicious and easy! No rolling out the pie crust!

10
10
10
10
Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

Crust:

  • 1 ½ cups all-purpose flour

  • ½ cup vegetable oil

  • 3 tablespoons milk

  • 2 teaspoons white sugar

  • ½ teaspoon salt

Filling:

  • ¼ cup white sugar

  • 1 pinch ground cinnamon, or to taste

  • 6 Golden Delicious apples, peeled and sliced

Crumb Topping:

  • 1 cup all-purpose flour

  • ½ cup packed dark brown sugar

  • ½ cup cold butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.

  3. Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.

  4. Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.

  5. Bake in preheated oven until golden and bubbly, about 45 minutes.

Nutrition Facts (per serving)

493 Calories
26g Fat
64g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 493
% Daily Value *
Total Fat 26g 33%
Saturated Fat 10g 48%
Cholesterol 31mg 10%
Sodium 236mg 10%
Total Carbohydrate 64g 23%
Dietary Fiber 3g 11%
Total Sugars 32g
Protein 5g
Vitamin C 5mg 26%
Calcium 32mg 2%
Iron 2mg 12%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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