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Blue Ribbon Apple Crumb Pie

Rated as 4 out of 5 Stars
0

"Delicious and easy! No rolling out the pie crust!"
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Ingredients

1 h 15 m servings 492
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.
  3. Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.
  4. Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.
  5. Bake in preheated oven until golden and bubbly, about 45 minutes.

Nutrition Facts


Per Serving: 492 calories; 25.6 63.7 4.7 31 236 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This apple pie was amazingly good! It was so simple to throw together. It was nice to not have to fool with rolling out pie dough. Tasted fantastic! I will keep this as my new go-to recipe for...

Most helpful critical review

The crust wasn't very good and was more work than I expected it to be. It was also soggy the next day.

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This apple pie was amazingly good! It was so simple to throw together. It was nice to not have to fool with rolling out pie dough. Tasted fantastic! I will keep this as my new go-to recipe for...

The crust wasn't very good and was more work than I expected it to be. It was also soggy the next day.

really yummy apple pie; Tim says best ever had

The crust did not cook all the way and probably needs to be baked before adding the filling, I also found it to be way to salty so I would reduce the salt to 1/4 tsp.

Made this for company per the recipe. Didn't change anything and they devoured it.

First time making a pie like this and was surprisingly not too hard. Could use some more direction around the butter and the crumble part for the crust. Had an issue getting it to bake to "golde...

My husband is a man of few words and even fewer compliments but this pie had him going on and on about how wonderful it was and how wonderful I was to have baked it just for him. He liked it so ...