Delicious and easy! No rolling out the pie crust!

Recipe Summary

prep:
30 mins
cook:
45 mins
total:
1 hr 15 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Crust:
Filling:
Crumb Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.

  • Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.

  • Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.

  • Bake in preheated oven until golden and bubbly, about 45 minutes.

Nutrition Facts

493 calories; protein 4.7g 9% DV; carbohydrates 63.7g 21% DV; fat 25.6g 39% DV; cholesterol 31mg 10% DV; sodium 236.1mg 9% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/12/2013
This apple pie was amazingly good! It was so simple to throw together. It was nice to not have to fool with rolling out pie dough. Tasted fantastic! I will keep this as my new go-to recipe for apple pie. Read More
(5)

Most helpful critical review

Rating: 3 stars
04/03/2014
The crust wasn't very good and was more work than I expected it to be. It was also soggy the next day. Read More
(1)
10 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/11/2013
This apple pie was amazingly good! It was so simple to throw together. It was nice to not have to fool with rolling out pie dough. Tasted fantastic! I will keep this as my new go-to recipe for apple pie. Read More
(5)
Rating: 2 stars
03/25/2013
The crust did not cook all the way and probably needs to be baked before adding the filling I also found it to be way to salty so I would reduce the salt to 1/4 tsp. Read More
(1)
Rating: 5 stars
10/20/2013
really yummy apple pie; Tim says best ever had Read More
(1)
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Rating: 3 stars
04/03/2014
The crust wasn't very good and was more work than I expected it to be. It was also soggy the next day. Read More
(1)
Rating: 5 stars
04/15/2019
We all loved it! Read More
Rating: 5 stars
10/10/2019
No changes,followed the recipe Read More
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Rating: 5 stars
10/21/2016
Made this for company per the recipe. Didn't change anything and they devoured it. Read More
Rating: 5 stars
09/23/2015
My husband is a man of few words and even fewer compliments but this pie had him going on and on about how wonderful it was and how wonderful I was to have baked it just for him. He liked it so much that two days later he asked me to bake him another! I did of course and it was ever so good as the first. I did change the type of apples used to honey crisp because that is what kind of tree to which I have access. Read More
Rating: 3 stars
12/31/2015
First time making a pie like this and was surprisingly not too hard. Could use some more direction around the butter and the crumble part for the crust. Had an issue getting it to bake to "golden & bubbly" though - it just didn't seem to have enough moisture in the recipe. Still came out looking great. Tasted okay but a bit on the flour-y side fixed with a good-sized scoop of vanilla ice cream. Read More