Recipes Desserts Fruit Desserts Apple Dessert Recipes Blue Ribbon Apple Crumb Pie 4.3 (12) 12 Reviews 10 Photos Delicious and easy! No rolling out the pie crust! Recipe by Danielle W Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hrs 15 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients Crust: 1 ½ cups all-purpose flour ½ cup vegetable oil 3 tablespoons milk 2 teaspoons white sugar ½ teaspoon salt Filling: ¼ cup white sugar 1 pinch ground cinnamon, or to taste 6 Golden Delicious apples, peeled and sliced Crumb Topping: 1 cup all-purpose flour ½ cup packed dark brown sugar ½ cup cold butter Directions Preheat oven to 350 degrees F (175 degrees C). Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust. Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish. Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples. Bake in preheated oven until golden and bubbly, about 45 minutes. I Made It Print Nutrition Facts (per serving) 493 Calories 26g Fat 64g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 493 % Daily Value * Total Fat 26g 33% Saturated Fat 10g 48% Cholesterol 31mg 10% Sodium 236mg 10% Total Carbohydrate 64g 23% Dietary Fiber 3g 11% Total Sugars 32g Protein 5g Vitamin C 5mg 26% Calcium 32mg 2% Iron 2mg 12% Potassium 150mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved