Blue Ribbon Apple Crumb Pie

Rating: 4.25 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Delicious and easy! No rolling out the pie crust!

By Danielle W.

Gallery
7 more images

Recipe Summary test

prep:
30 mins
cook:
45 mins
total:
1 hr 15 mins
Servings:
8
Yield:
1 9-inch pie
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Crust:
Filling:
Crumb Topping:

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.

  • Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.

  • Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.

  • Bake in preheated oven until golden and bubbly, about 45 minutes.

Nutrition Facts

Per Serving:
493 calories; protein 4.7g; carbohydrates 63.7g; fat 25.6g; cholesterol 31mg; sodium 236.1mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Sugarplum
Rating: 5 stars
02/12/2013
This apple pie was amazingly good! It was so simple to throw together. It was nice to not have to fool with rolling out pie dough. Tasted fantastic! I will keep this as my new go-to recipe for apple pie. Read More
Helpful
(6)

Most helpful critical review

Jayelle
Rating: 3 stars
04/03/2014
The crust wasn't very good and was more work than I expected it to be. It was also soggy the next day. Read More
Helpful
(3)
12 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Sugarplum
Rating: 5 stars
02/11/2013
This apple pie was amazingly good! It was so simple to throw together. It was nice to not have to fool with rolling out pie dough. Tasted fantastic! I will keep this as my new go-to recipe for apple pie. Read More
Helpful
(6)
Jayelle
Rating: 3 stars
04/03/2014
The crust wasn't very good and was more work than I expected it to be. It was also soggy the next day. Read More
Helpful
(3)
mr_moops
Rating: 2 stars
03/25/2013
The crust did not cook all the way and probably needs to be baked before adding the filling I also found it to be way to salty so I would reduce the salt to 1/4 tsp. Read More
Helpful
(1)
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Gary Williams Sr.
Rating: 5 stars
10/10/2019
No changes,followed the recipe Read More
Helpful
(1)
WBG
Rating: 5 stars
10/20/2013
really yummy apple pie; Tim says best ever had Read More
Helpful
(1)
mimsy
Rating: 5 stars
04/15/2019
We all loved it! Read More
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cmuzyk
Rating: 4 stars
11/28/2020
The bottom crust was a little lacking in flavor, but otherwise good. Read More
lweber06
Rating: 5 stars
10/21/2016
Made this for company per the recipe. Didn't change anything and they devoured it. Read More
kristeen
Rating: 5 stars
09/23/2015
My husband is a man of few words and even fewer compliments but this pie had him going on and on about how wonderful it was and how wonderful I was to have baked it just for him. He liked it so much that two days later he asked me to bake him another! I did of course and it was ever so good as the first. I did change the type of apples used to honey crisp because that is what kind of tree to which I have access. Read More
More Reviews
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