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Apple Crumb Pie for a Crowd

Rhonda Holtz Hill

"I put this together for a family get together! This could be made into three 9-inch pies but I put it in one large heavy-duty rectangular (food service) foil pan. It takes 3 sticks of butter in all but this serves 24!"
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1 h 40 m servings 281 cals
Original recipe yields 24 servings

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  1. Combine 2 1/2 cups flour and salt in a large bowl. Cut 1/2 cup butter and shortening into flour until the mixture resembles crumbs.
  2. Mix egg, water, and white vinegar together in a separate bowl; pour in the crumb mixture and blend with a fork to form a dough ball. Wrap dough in plastic wrap and refrigerate until ready to use.
  3. Melt 1/2 cup butter in a saucepan over medium heat. Blend 1/4 cup flour into the melted butter. Stir water and brown sugar into the butter mixture until smooth; remove from heat.
  4. Roll chilled dough into a large rectangle on a flat surface dusted with flour; press into the bottom of an aluminum foil roasting pan and up the sides about an inch or more.
  5. Dump the sliced apples onto the crust and gently spread into an even layer. Drizzle the butter mixture over the apples.
  6. Pour apple crisp mix into a bowl. Cut 1/2 cup butter into the mix; scatter over the apples.
  7. Bake in preheated oven until golden brown, about 1 hour.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 281 calories; 16.9 g fat; 32.8 g carbohydrates; 2.4 g protein; 38 mg cholesterol; 147 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Hit of the picnic, no leftovers!