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Ham Steak Over Mixed Greens


"Ham steak paired with a mustard dressing makes a quick low-carb dinner."
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20 m servings 295 cals
Original recipe yields 4 servings

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  • Prep

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Coat ham steak on both sides with cooking spray; season with black pepper to taste.
  3. Grill ham on preheated grill until meat shows good grill marks, 4 to 5 minutes per side. Cut ham into bite-size pieces.
  4. Whisk olive oil, Dijon mustard, lemon juice, champagne vinegar, and 1/4 teaspoon black pepper in a large bowl. Toss mixed greens into dressing to coat. Divide salad onto four plates and top with ham and feta cheese.

Nutrition Facts

Per Serving: 295 calories; 17.6 g fat; 6.4 g carbohydrates; 28.9 g protein; 58 mg cholesterol; 1841 mg sodium. Full nutrition

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Read all reviews 6
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This recipe was so delicious and quite easy to fix on a busy schedule. I used gorgonzola instead of feta. I would definitely make this again!

Our family liked this one a lot, mostly because it's easy, homemade, and quick. Plus you get veggies in your diet. Nice recipe to have around for when you know you won' have a lot of time to pre...

I cooked the ham in the oven. I also added cherry tomatoes, mushrooms and green peppers in the same pan with the ham. I don't think the dressing tasted special, I think any balsamic dressing wou...

I did not add the sugar. Live with a diabetic

This is so simple, fast and easy. I'm in a small village and local grocer didn't have feta, so I used some cottage cheese. It was fine, but I know feta would've been much better.

This was a good way to use a small amount of ham. I loved all the idea of it, but the dressing didn't quite work for me. I thought the acid was too much and needs a little tiny bit of sweetnes...