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My review
Ham Steak Over Mixed Greens
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Jandree
"Ham steak paired with a mustard dressing makes a quick low-carb dinner."
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Ingredients
20 m servings 295Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Coat ham steak on both sides with cooking spray; season with black pepper to taste.
- Grill ham on preheated grill until meat shows good grill marks, 4 to 5 minutes per side. Cut ham into bite-size pieces.
- Whisk olive oil, Dijon mustard, lemon juice, champagne vinegar, and 1/4 teaspoon black pepper in a large bowl. Toss mixed greens into dressing to coat. Divide salad onto four plates and top with ham and feta cheese.
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Reviews
Read all reviews 6Most helpful
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3/19/2014
This recipe was so delicious and quite easy to fix on a busy schedule. I used gorgonzola instead of feta. I would definitely make this again!
7/4/2013
Our family liked this one a lot, mostly because it's easy, homemade, and quick. Plus you get veggies in your diet. Nice recipe to have around for when you know you won' have a lot of time to pre...
8/7/2017
I cooked the ham in the oven. I also added cherry tomatoes, mushrooms and green peppers in the same pan with the ham. I don't think the dressing tasted special, I think any balsamic dressing wou...
7/3/2016
This is so simple, fast and easy. I'm in a small village and local grocer didn't have feta, so I used some cottage cheese. It was fine, but I know feta would've been much better.
3/7/2013
This was a good way to use a small amount of ham. I loved all the idea of it, but the dressing didn't quite work for me. I thought the acid was too much and needs a little tiny bit of sweetnes...