Ham Steak Over Mixed Greens

Rating: 4.78 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Ham steak paired with a mustard dressing makes a quick low-carb dinner.

By Jandree

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Coat ham steak on both sides with cooking spray; season with black pepper to taste.

  • Grill ham on preheated grill until meat shows good grill marks, 4 to 5 minutes per side. Cut ham into bite-size pieces.

  • Whisk olive oil, Dijon mustard, lemon juice, champagne vinegar, and 1/4 teaspoon black pepper in a large bowl. Toss mixed greens into dressing to coat. Divide salad onto four plates and top with ham and feta cheese.

Nutrition Facts

Per Serving:
295 calories; protein 28.9g; carbohydrates 6.4g; fat 17.6g; cholesterol 58.4mg; sodium 1841mg. Full Nutrition
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Reviews (7)

Read More Reviews
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lilmom
Rating: 5 stars
07/04/2013
Our family liked this one a lot mostly because it's easy homemade and quick. Plus you get veggies in your diet. Nice recipe to have around for when you know you won' have a lot of time to prepare something. The dressing went well with it Read More
Helpful
(2)
Gabriele
Rating: 5 stars
03/19/2014
This recipe was so delicious and quite easy to fix on a busy schedule. I used gorgonzola instead of feta. I would definitely make this again! Read More
Helpful
(2)
NJtoAL
Rating: 4 stars
08/07/2017
I cooked the ham in the oven. I also added cherry tomatoes mushrooms and green peppers in the same pan with the ham. I don't think the dressing tasted special I think any balsamic dressing would taste good. Read More
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forbesjb
Rating: 5 stars
07/05/2016
I did not add the sugar. Live with a diabetic Read More
Marianne
Allstar
Rating: 4 stars
03/07/2013
This was a good way to use a small amount of ham. I loved all the idea of it but the dressing didn't quite work for me. I thought the acid was too much and needs a little tiny bit of sweetness to match the sweetness of the ham---maybe a dab of honey or brown sugar. Otherwise this is a nice salad. I'll try it again because I love ham in salads! Read More
Norbert
Rating: 5 stars
07/03/2016
This is so simple fast and easy. I'm in a small village and local grocer didn't have feta so I used some cottage cheese. It was fine but I know feta would've been much better. Read More
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Mark Hoffman
Rating: 5 stars
05/06/2020
Fabulous. Great and easy ham and salad meal. Read More
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