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My review
Quick Pumpkin Cake
claire
"Quick and easy pumpkin cake-muffin recipe."
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Ingredients
1 h servings 201 calsOriginal recipe yields 30 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes; remove from oven and cool cake completely.
- Beat cream cheese, butter, and vanilla extract together in a bowl until light and creamy. Gradually beat confectioners' sugar into mixture until smooth; spread onto cooled cake.
Nutrition Facts
Per Serving: 201 calories; 9.9 g fat; 26.9 g carbohydrates; 1.8 g protein; 27 mg cholesterol; 191 mg sodium. Full nutrition
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Reviews
Read all reviews 14Most helpful
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Newest
2/15/2013
This was a nice change from the regular pumpkin roll we eat every year. I only had two issues with this, which is why I gave it 4 stars. One, 3 cups of confectioner's sugar was way too much for ...
2/5/2014
I made this but used a spice cake mix, 2 eggs and 1/4 cup of applesauce instead of oil. Then sprinkled cinnamon on the top of the frosting. It was fabulous, easy and an excellent replacement for...
7/31/2015
I made the cake following the recipe, but I used my own recipe for cream cheese frosting. My family ate it all in one night. I would make it again.
10/19/2014
Very good cake! I added my own touch by adding a few other spices. (clove, cinnamon, vanilla extract and a bit of mayonnaise to the batter). Also, I only had a white cake mix on hand. I used re...
9/14/2016
This is the best and easiest pumpkin cake ever! I have made this several times and it gets rave reviews from everyone. Of course, I make my own icing because I'm the area cake baker and have m...
5/14/2016
Super simple. Use any box cake including chocolate, spice, vanilla, whatever. All are great! I'm too lazy to make frosting and it's delicious without.