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Quick Pumpkin Cake

Rated as 4.6 out of 5 Stars

"Quick and easy pumpkin cake-muffin recipe."
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1 h servings 201
Original recipe yields 30 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  2. Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl; pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes; remove from oven and cool cake completely.
  4. Beat cream cheese, butter, and vanilla extract together in a bowl until light and creamy. Gradually beat confectioners' sugar into mixture until smooth; spread onto cooled cake.

Nutrition Facts

Per Serving: 201 calories; 9.9 26.9 1.8 27 191 Full nutrition

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Read all reviews 14
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This was a nice change from the regular pumpkin roll we eat every year. I only had two issues with this, which is why I gave it 4 stars. One, 3 cups of confectioner's sugar was way too much for ...

I made this but used a spice cake mix, 2 eggs and 1/4 cup of applesauce instead of oil. Then sprinkled cinnamon on the top of the frosting. It was fabulous, easy and an excellent replacement for...

I made the cake following the recipe, but I used my own recipe for cream cheese frosting. My family ate it all in one night. I would make it again.

Very good cake! I added my own touch by adding a few other spices. (clove, cinnamon, vanilla extract and a bit of mayonnaise to the batter). Also, I only had a white cake mix on hand. I used re...

This is the best and easiest pumpkin cake ever! I have made this several times and it gets rave reviews from everyone. Of course, I make my own icing because I'm the area cake baker and have m...

Super simple. Use any box cake including chocolate, spice, vanilla, whatever. All are great! I'm too lazy to make frosting and it's delicious without.

Quick, easy, a potluck hit made exactly as recipe is written.

I will definitely make it again

Followed recipe exactly. Baked perfect in 20 minutes which kind of surprised me ...Usually 13"x9" pans take longer. Cake was moist and tasted delicious. I frosted it with a homemade buttercream ...