Quick Pumpkin Cake

4.6
(16)

Quick and easy pumpkin cake-muffin recipe.

3
3
3
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hrs
Servings:
30
Yield:
30 servings

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • 1 (15 ounce) can pumpkin puree

  • cup vegetable oil

  • 2 eggs

  • 2 teaspoons pumpkin pie spice

  • ¾ cup cream cheese, softened

  • ½ cup butter, softened

  • 1 tablespoon vanilla extract

  • 3 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

  2. Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl; pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes; remove from oven and cool cake completely.

  4. Beat cream cheese, butter, and vanilla extract together in a bowl until light and creamy. Gradually beat confectioners' sugar into mixture until smooth; spread onto cooled cake.

Nutrition Facts (per serving)

201 Calories
10g Fat
27g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 201
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 27mg 9%
Sodium 191mg 8%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 2%
Total Sugars 20g
Protein 2g
Vitamin C 1mg 4%
Calcium 35mg 3%
Iron 1mg 3%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.