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Quick Pumpkin Cake

Rated as 4.57 out of 5 Stars

"Quick and easy pumpkin cake-muffin recipe."
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1 h servings 201
Original recipe yields 30 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  2. Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl; pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes; remove from oven and cool cake completely.
  4. Beat cream cheese, butter, and vanilla extract together in a bowl until light and creamy. Gradually beat confectioners' sugar into mixture until smooth; spread onto cooled cake.

Nutrition Facts

Per Serving: 201 calories; 9.9 26.9 1.8 27 191 Full nutrition

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Read all reviews 13
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This was a nice change from the regular pumpkin roll we eat every year. I only had two issues with this, which is why I gave it 4 stars. One, 3 cups of confectioner's sugar was way too much for ...

I made this but used a spice cake mix, 2 eggs and 1/4 cup of applesauce instead of oil. Then sprinkled cinnamon on the top of the frosting. It was fabulous, easy and an excellent replacement for...

I made the cake following the recipe, but I used my own recipe for cream cheese frosting. My family ate it all in one night. I would make it again.

Very good cake! I added my own touch by adding a few other spices. (clove, cinnamon, vanilla extract and a bit of mayonnaise to the batter). Also, I only had a white cake mix on hand. I used re...

This is the best and easiest pumpkin cake ever! I have made this several times and it gets rave reviews from everyone. Of course, I make my own icing because I'm the area cake baker and have m...

Quick, easy, a potluck hit made exactly as recipe is written.

I will definitely make it again

Followed recipe exactly. Baked perfect in 20 minutes which kind of surprised me ...Usually 13"x9" pans take longer. Cake was moist and tasted delicious. I frosted it with a homemade buttercream ...

I had a white cake mix in the pantry, and found this recipe. Luckily, also had a can of pumpkin on hand. Very good, with butter cream frosting too. Next time I will use the yellow cake mix to...