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My review
The Best Chocolate Cupcakes Ever!
Samtro91
"A chocolaty moist cupcake to brighten up your day. It's super easy and fun to make."
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Ingredients
35 m servings 245 calsOriginal recipe yields 6 servings (6 cupcakes)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease 6 muffin cups or line with paper liners.
- Mix flour, sugar, cocoa powder, and baking powder together in a bowl.
- Stir margarine, water, egg, and vanilla extract together. Beat margarine mixture into flour mixture. Fill each muffin cup halfway with batter; press candy kiss into the center of each half-filled muffin cup.
- Bake in the preheated oven until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes.
Footnotes
- Cook's Note:
- To get 1/2 egg, beat egg in a bowl and divide into halves by volume.
Nutrition Facts
Per Serving: 245 calories; 7.7 g fat; 41.7 g carbohydrates; 3.1 g protein; 17 mg cholesterol; 114 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful critical review
2/6/2013
Partial responsibility for the failure of these cupcakes is my own. After decades of baking I violated one of the fundamentals of baking – read the recipe thoroughly before you begin! Not to m...
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2/6/2013
Partial responsibility for the failure of these cupcakes is my own. After decades of baking I violated one of the fundamentals of baking – read the recipe thoroughly before you begin! Not to m...
12/13/2013
Tried and tested. This is just not the correct way of making a good chocolate cupcake. Did everything the instruction said but no. It didn't work out.
12/4/2013
I have tried this recipe, Like you I did not read all the ingredients before I started. As these were baking I finished reading the recipe and your review. My cupcakes however, Turned out okay. ...
2/13/2014
This is just plain wrong. The chemistry was off by a lot, nothing edible or worth eating in the end.
8/31/2015
It was a little dry compared with my expectations and the bottemes burned easily
3/24/2015
It was really bad without frosting or marshmellow cream but with it they tased much better i added chocolate frosting and marshmellow cream
6/1/2014
I used a 1/2 a handful of mini chocolate chips instead of a candy. Next time I will double the recipe so that my muffin cups will be over full but overall, they turned out fine. Instead of ici...