The Best Chocolate Cupcakes Ever!
A chocolaty moist cupcake to brighten up your day. It's super easy and fun to make.
Original recipe yields 6 servings
To get 1/2 egg, beat egg in a bowl and divide into halves by volume.
245 calories; protein 3.1g; carbohydrates 41.7g; fat 7.7g; cholesterol 16.5mg; sodium 113.7mg. Full Nutrition