-
-
My review
The Best Chocolate Cupcakes Ever!
Samtro91
"A chocolaty moist cupcake to brighten up your day. It's super easy and fun to make."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 245 calsOriginal recipe yields 6 servings (6 cupcakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease 6 muffin cups or line with paper liners.
- Mix flour, sugar, cocoa powder, and baking powder together in a bowl.
- Stir margarine, water, egg, and vanilla extract together. Beat margarine mixture into flour mixture. Fill each muffin cup halfway with batter; press candy kiss into the center of each half-filled muffin cup.
- Bake in the preheated oven until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes.
Footnotes
- Cook's Note:
- To get 1/2 egg, beat egg in a bowl and divide into halves by volume.
Nutrition Facts
Per Serving: 245 calories; 7.7 g fat; 41.7 g carbohydrates; 3.1 g protein; 17 mg cholesterol; 114 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 910 Ratings
-
-
-
-
-
Most helpful critical review
2/6/2013
Partial responsibility for the failure of these cupcakes is my own. After decades of baking I violated one of the fundamentals of baking – read the recipe thoroughly before you begin! Not to m...
Most helpful
Most positive
Least positive
Newest
2/6/2013
Partial responsibility for the failure of these cupcakes is my own. After decades of baking I violated one of the fundamentals of baking – read the recipe thoroughly before you begin! Not to m...
12/13/2013
Tried and tested. This is just not the correct way of making a good chocolate cupcake. Did everything the instruction said but no. It didn't work out.
12/4/2013
I have tried this recipe, Like you I did not read all the ingredients before I started. As these were baking I finished reading the recipe and your review. My cupcakes however, Turned out okay. ...
2/13/2014
This is just plain wrong. The chemistry was off by a lot, nothing edible or worth eating in the end.
3/24/2015
It was really bad without frosting or marshmellow cream but with it they tased much better i added chocolate frosting and marshmellow cream
8/31/2015
It was a little dry compared with my expectations and the bottemes burned easily
6/1/2014
I used a 1/2 a handful of mini chocolate chips instead of a candy. Next time I will double the recipe so that my muffin cups will be over full but overall, they turned out fine. Instead of ici...