Rating: 1.5 stars 1.6
16 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 11

A chocolaty moist cupcake to brighten up your day. It's super easy and fun to make.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 6 muffin cups or line with paper liners.

  • Mix flour, sugar, cocoa powder, and baking powder together in a bowl.

  • Stir margarine, water, egg, and vanilla extract together. Beat margarine mixture into flour mixture. Fill each muffin cup halfway with batter; press candy kiss into the center of each half-filled muffin cup.

  • Bake in the preheated oven until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes.

Cook's Note:

To get 1/2 egg, beat egg in a bowl and divide into halves by volume.

Nutrition Facts

245 calories; protein 3.1g; carbohydrates 41.7g; fat 7.7g; cholesterol 16.5mg; sodium 113.7mg. Full Nutrition