Blueberry Cream Dessert


A delicious blueberry dessert with a graham cracker crust and fresh blueberries.

Prep Time:
20 mins
Additional Time:
8 hrs 30 mins
Total Time:
8 hrs 50 mins
12 servings



  • 1 ¼ cups graham cracker crumbs

  • 6 tablespoons butter, melted

  • ¼ cup white sugar

Blueberry Cream:

  • ¾ cup cold water

  • ½ cup white sugar

  • 1 (.25 ounce) package unflavored gelatin

  • 1 cup sour cream

  • 1 (8 ounce) container blueberry-flavored yogurt

  • ½ teaspoon vanilla extract

  • ½ cup heavy whipping cream

  • 1 cup blueberries


  1. Mix graham cracker crumbs, melted butter, and 1/4 cup white sugar in a bowl. Measure 1/4 cup crust mixture and set aside. Press remaining crust mixture into a 10x6x2-inch pan.

  2. Combine water, 1/2 cup white sugar, and gelatin in a saucepan over medium-low heat; cook and stir until gelatin and sugar dissolve, about 5 minutes.

  3. Stir sour cream and yogurt together in a bowl. Gradually stir gelatin mixture into sour cream mixture; stir in vanilla extract. Refrigerate until partially set, about 30 minutes.

  4. Beat heavy cream in a glass or metal bowl until soft peaks form. Fold sour cream mixture into whipped cream; stir in blueberries. Spread blueberry cream evenly over crust; sprinkle reserved 1/4 graham cracker mixture over dessert. Chill in refrigerator, 8 hours to overnight.

Nutrition Facts (per serving)

231 Calories
14g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 231
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 43%
Cholesterol 37mg 12%
Sodium 120mg 5%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 2%
Total Sugars 18g
Protein 3g
Vitamin C 2mg 8%
Calcium 63mg 5%
Iron 0mg 2%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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