Ingredients5 m servings 247 cals
- Pour beer into a pint glass. Pour Irish cream and Irish whiskey into a shot glass. Gently drop the shot glass into the glass of beer.
Per Serving: 247 calories; 0.1 g fat; 22.2 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition
ReviewsRead all reviews 5
I am not a beer drinker, but this tastes like chocolate milk. As another reviewer stated you have to chug it or it curdles. I live in Ireland and when in the USA introduced this to my Irish husb...
An important missing piece to this recipe is that you need to drink the whole thing immediately, because the Bailey's will curdle from the whiskey.
Something about the proportions of this recipe wasn't quite right. I got the idea of the taste, but something was off. I kept playing around with the measurements, and I got a little closer, but...
This is a St. Patrick's Day (well, any day for that matter) tradition in my family!!!