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Creolo Cocktail


"This original cocktail from New Orleans is perfect for Mardi Gras celebrations."
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5 m servings 141 cals
Original recipe yields 1 servings (1 cocktail)

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  • Prep

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  1. Muddle 3 lemon wedges, mint leaves, and agave nectar in a lowball glass until fragrant. Add crushed ice and rum; top with club soda. Pour mixture back forth into a mixing glass or cocktail shaker until blended.
  2. Serve in lowball glass, garnished with a sprig of fresh mint and wedge of lemon.

Nutrition Facts

Per Serving: 141 calories; 0.4 g fat; 17.9 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 12 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I had Meyer lemons at home and used those. This is now one of my favorite cocktails!

This was a delicious end to a hot fall day! No agave nectar, so I used a dash of sugar and I always sub Sprite Zero for club soda as it's what I have on hand. Two thumbs up. CHEERS!