This original cocktail from New Orleans is perfect for Mardi Gras celebrations.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Muddle 3 lemon wedges, mint leaves, and agave nectar in a lowball glass until fragrant. Add crushed ice and rum; top with club soda. Pour mixture back forth into a mixing glass or cocktail shaker until blended.

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  • Serve in lowball glass, garnished with a sprig of fresh mint and wedge of lemon.

Nutrition Facts

141 calories; protein 1.4g 3% DV; carbohydrates 17.9g 6% DV; fat 0.4g 1% DV; cholesterol 0mg; sodium 12.2mg 1% DV. Full Nutrition
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Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/11/2013
This was a delicious end to a hot fall day! No agave nectar so I used a dash of sugar and I always sub Sprite Zero for club soda as it's what I have on hand. Two thumbs up. CHEERS! Read More
Rating: 5 stars
03/07/2017
I had Meyer lemons at home and used those. This is now one of my favorite cocktails! Read More
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