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Cranberry Apple Breakfast Muffins

pitterpat7

"Growing up a friend's mother used to make these every fall. They are the perfect breakfast muffin, not too sweet with the tartness of the cranberries."
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Ingredients

40 m servings 154 cals
Original recipe yields 12 servings (1 dozen muffins)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Whisk flour, baking soda, cinnamon, salt, and brown sugar in a bowl. Beat vegetable oil, eggs, and vanilla extract in a separate bowl. Stir egg mixture into flour mixture to make a batter; gently fold apple and cranberries into batter. Pour into prepared muffin cups.
  3. Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.

Nutrition Facts


Per Serving: 154 calories; 5.5 g fat; 23.6 g carbohydrates; 2.8 g protein; 31 mg cholesterol; 168 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 17 Ratings

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Most helpful positive review

very tasty and tangy muffins.

Most helpful critical review

I think there is an ingredient missing from this recipe. When followed exactly, the consistency is like a streusel topping. I added 1/2 c. 2% milk to it and will see how they turn out.

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I think there is an ingredient missing from this recipe. When followed exactly, the consistency is like a streusel topping. I added 1/2 c. 2% milk to it and will see how they turn out.

very tasty and tangy muffins.

I'm surprised by all the reviewers adding moisture. I thought the batter looked fine, even though I used whole wheat flour for 1 cup. The texture of the baked muffin doesn't seem dry to me at a...

What a simple delicious recipe! I, like others wanted a little more moisture, so I added 1/4 c. of spiced tea. I also added pecans because I like a little crunch in my muffins. These are perfec...

Good basic muffin batter. I added apple sauce and cut down on the sugar. I also added a lot of pumpkin pie spice with extra cinnamon. (1 1/2 c. sauce, 3 tbls cinnamon, 1/2 tblsp pie spice.) It ...

As written, the batter was too dry. Adding 1/2 cup of applesauce will make it 4-star recipe. The batter will still be very dense. Next time I'll reduce the brown sugar to compensate for the s...

I didn't read the reviews before trying this recipe, so I was surprised at the consistency of the batter. Then I checked the reviews. I added 1/2 cup 1% milk so it came up to a more appropriat...

I changed the recipe after reading the previous reviews. I also added liquid, about 1/3 cup of skim milk. I added about 1/2 of the bag of cranberries and for the oil, I added 2 tblsp of canola...

I agree with the other reviewers that the batter was a little dry, so I added 5 Tbsp. orange juice. I also doubled the apple quantity (used 2 small Granny Smiths). Ordinarily I would substitut...