Cranberry Apple Breakfast Muffins

3.9
(28)

Growing up a friend's mother used to make these every fall. They are the perfect breakfast muffin, not too sweet with the tartness of the cranberries.

11
11
11
11
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
12
Yield:
1 dozen muffins

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

  • ¾ cup brown sugar

  • ¼ cup vegetable oil

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 Granny Smith apple, cored and chopped

  • (12 ounce) package fresh cranberries, diced - or more to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

  2. Whisk flour, baking soda, cinnamon, salt, and brown sugar in a bowl. Beat vegetable oil, eggs, and vanilla extract in a separate bowl. Stir egg mixture into flour mixture to make a batter; gently fold apple and cranberries into batter. Pour into prepared muffin cups.

  3. Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.

Nutrition Facts (per serving)

154 Calories
6g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 154
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 5%
Cholesterol 31mg 10%
Sodium 168mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 11g
Protein 3g
Vitamin C 2mg 9%
Calcium 18mg 1%
Iron 1mg 6%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love