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My review
Taco Lasagna
Crystal
"This is a fun recipe and I guarantee every one will love it. So try it and enjoy!"
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Ingredients
1 h 15 m servings 475Original recipe yields 12 servings (1 - 9x13 inch pan)
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- US
- Metric
Directions
{{model.addEditText}} Print- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13 inch baking dish.
- Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
- Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.
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Reviews
Read all reviews 368512 Ratings
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Most helpful positive review
2/4/2007
I made this for a casual dinner party and it was a hit. I made it as written except I used reduced-fat sour cream and cheese; it was still quite flavorful. I used a medium-heat salsa in the re...
Most helpful critical review
11/7/2010
I'd really rate this closer to 3.5 stars. My whole family thought this was tasty and it was super easy to make.
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2/4/2007
I made this for a casual dinner party and it was a hit. I made it as written except I used reduced-fat sour cream and cheese; it was still quite flavorful. I used a medium-heat salsa in the re...
1/29/2007
This was very good, my husband and I both really liked it. I did use flour tortillas instead of the corn ones which made it better. We also thought that next time I make it I will put a layer of...
7/30/2001
Fabulous casserole...my husband and his friends loved it! We topped the hot casserole with lettuce, fresh tomatoes, and sour cream...Really easy to mix up and throw in the oven...and it works w...
4/13/2008
This was an absolute hit! I did make some variations. I omitted the chili pepper and cayenne pepper because I knew the taco seasoning would give it enough heat plus I planned on using a medium h...
1/1/2008
Very good! Depending on the type of seasoning adding two packets can make it very salty. Great with flour tortillas. I used a 9 inch x 3 inch round pan and put large tortillas in it and it was e...
10/13/2008
YUMMY!!!! This was a nice twist to traditional italian lasagna. I took the suggestion of another reviewer and did mine in a round pan so that I only needed 1 tortilla per layer. But make sure yo...
4/30/2007
This was a very easy recipe! I was even thinking you could add Refried beans and spanish rice to the layers for a different change.
12/4/2002
This taco lasagna was full of flavor and an excellent change of pace for dinner. Not nearly as messy as tacos can be and tons more flavor. It was even great warmed up the next day. I highly reco...
2/12/2006
Freaking great! Easy to make and change to your liking. Makes alot. I work for the Fire Dept, so I cook there alot. They are LOVE it!