Rating: 4.5 stars
556 Ratings
  • 5 star values: 378
  • 4 star values: 134
  • 3 star values: 35
  • 2 star values: 7
  • 1 star values: 2

This is a fun recipe and I guarantee every one will love it. So try it and enjoy!

Recipe Summary

cook:
45 mins
additional:
10 mins
total:
1 hr 15 mins
prep:
20 mins
Servings:
12
Yield:
1 - 9x13 inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 minutes.

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  • Preheat oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13 inch baking dish.

  • Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.

  • Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.

Nutrition Facts

475 calories; protein 26.7g; carbohydrates 28.2g; fat 28.5g; cholesterol 96.9mg; sodium 1041.3mg. Full Nutrition
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