Easy Cheesy Hash Browns


This hash brown casserole is made with cream cheese, Cheddar, sour cream, and more. It is delicious and if you love cheese, then you will love this recipe! It is extremely easy to make as well.

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins


  • 2 (10.5 ounce) cans cream of celery soup

  • 2 cups sour cream

  • 2 cups shredded Cheddar cheese

  • 1 (8 ounce) package cream cheese, softened (Optional)

  • 1 (2 pound) package frozen hash brown potatoes, thawed

  • 2 cups crushed corn flakes

  • ½ cup butter, melted


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Stir cream of celery soup, sour cream, Cheddar cheese, and cream cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture.

  3. Stir cornflakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered cornflakes over the top.

  4. Bake in the preheated oven until casserole is bubbling and topping has browned, about 1 hour.

Nutrition Facts (per serving)

404 Calories
35g Fat
23g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 404
% Daily Value *
Total Fat 35g 45%
Saturated Fat 20g 102%
Cholesterol 83mg 28%
Sodium 690mg 30%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 10g
Vitamin C 8mg 42%
Calcium 219mg 17%
Iron 3mg 14%
Potassium 491mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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