These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
12
Max Servings:
12
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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.

  • Bake until casserole is bubbling and topping has browned, about 1 hour.

Nutrition Facts

404.2 calories; 9.88 g protein; 23.27 g carbohydrates; 35.37 g fat; 83.11 mg cholesterol; 689.64 mg sodium.Full Nutrition


Reviews (5)

Read All Reviews

Most helpful positive review

magicallydelicious
10/19/2013
You can't go wrong with potatoes cheese and sour cream as far as I'm concerned. I didn't have corn flakes so I smashed up some crackers for the top instead. Also I scaled it down quite a bit because with just me in the house I thought I'd be better off not tempting myself with a big batch:)
(6)

Most helpful critical review

BigShotsMom
10/20/2013
I omitted both the soup and corn flakes since I had neither on hand. I mixed the sour cream and cream cheese with milk to get the consistency I wanted. I seasoned the potatoes with salt and pepper chili powder and a small shake of cayenne. It still seemed a bit bland for our taste so I used pepper jack cheese. Rich and satisfying and very easy to put together.
(2)
6 Ratings
  • 5 Rating Star 5
  • 4 Rating Star 1
magicallydelicious
10/19/2013
You can't go wrong with potatoes cheese and sour cream as far as I'm concerned. I didn't have corn flakes so I smashed up some crackers for the top instead. Also I scaled it down quite a bit because with just me in the house I thought I'd be better off not tempting myself with a big batch:)
(6)
BigShotsMom
10/20/2013
I omitted both the soup and corn flakes since I had neither on hand. I mixed the sour cream and cream cheese with milk to get the consistency I wanted. I seasoned the potatoes with salt and pepper chili powder and a small shake of cayenne. It still seemed a bit bland for our taste so I used pepper jack cheese. Rich and satisfying and very easy to put together.
(2)
Kathleen Sanden
12/12/2016
I made it exactly to the recipe and both my husband and I loved it. I will make it again and have it as a side for Christmas brunch. Great recipe.
(1)
phytz
09/15/2014
I made this recipe tonight for our family of six. I did everything exactly like the recipe except the cornflakes. I didn't have any cornflakes so I used crushed croutons. I liked it just as well. Everyone thought it was delicious.
JDragon
06/18/2013
Great dish. I made this last night for my husband and I. I replaced the butter with a cup of milk replaced the corn flakes with crushed croutons and added my typical blend of spices(salt pepper garlic salt paprika onion powder and a few other add ins like frozen peas to make it healthier). He didn't even save some for lunch today because it was so good.