These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.

  • Bake until casserole is bubbling and topping has browned, about 1 hour.

Nutrition Facts

404 calories; protein 9.9g 20% DV; carbohydrates 23.3g 8% DV; fat 35.4g 54% DV; cholesterol 83.1mg 28% DV; sodium 689.6mg 28% DV. Full Nutrition

Reviews (7)

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Most helpful positive review

Rating: 5 stars
10/20/2013
You can't go wrong with potatoes cheese and sour cream as far as I'm concerned. I didn't have corn flakes so I smashed up some crackers for the top instead. Also I scaled it down quite a bit because with just me in the house I thought I'd be better off not tempting myself with a big batch:) Read More
(7)
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/19/2013
You can't go wrong with potatoes cheese and sour cream as far as I'm concerned. I didn't have corn flakes so I smashed up some crackers for the top instead. Also I scaled it down quite a bit because with just me in the house I thought I'd be better off not tempting myself with a big batch:) Read More
(7)
Rating: 4 stars
10/20/2013
I omitted both the soup and corn flakes since I had neither on hand. I mixed the sour cream and cream cheese with milk to get the consistency I wanted. I seasoned the potatoes with salt and pepper chili powder and a small shake of cayenne. It still seemed a bit bland for our taste so I used pepper jack cheese. Rich and satisfying and very easy to put together. Read More
(2)
Rating: 5 stars
09/15/2014
I made this recipe tonight for our family of six. I did everything exactly like the recipe except the cornflakes. I didn't have any cornflakes so I used crushed croutons. I liked it just as well. Everyone thought it was delicious. Read More
(1)
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Rating: 5 stars
12/12/2016
I made it exactly to the recipe and both my husband and I loved it. I will make it again and have it as a side for Christmas brunch. Great recipe. Read More
(1)
Rating: 5 stars
04/26/2019
My family LOVED this recipe! Read More
Rating: 5 stars
11/27/2018
The only change I made was leaving out the cereal. It was a big hit with everyone. Very good. Read More
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Rating: 5 stars
06/18/2013
Great dish. I made this last night for my husband and I. I replaced the butter with a cup of milk replaced the corn flakes with crushed croutons and added my typical blend of spices(salt pepper garlic salt paprika onion powder and a few other add ins like frozen peas to make it healthier). He didn't even save some for lunch today because it was so good. Read More