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Easy Cheesy Hash Browns


"These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!"
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1 h 15 m servings 404 cals
Original recipe yields 12 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.
  3. Bake until casserole is bubbling and topping has browned, about 1 hour.

Nutrition Facts

Per Serving: 404 calories; 35.4 g fat; 23.3 g carbohydrates; 9.9 g protein; 83 mg cholesterol; 690 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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You can't go wrong with potatoes, cheese and sour cream as far as I'm concerned. I didn't have corn flakes, so I smashed up some crackers for the top instead. Also I scaled it down quite a bit...

I omitted both the soup and corn flakes since I had neither on hand. I mixed the sour cream and cream cheese with milk to get the consistency I wanted. I seasoned the potatoes with salt and pe...

I made it exactly to the recipe and both my husband and I loved it. I will make it again and have it as a side for Christmas brunch. Great recipe.

I made this recipe tonight for our family of six. I did everything exactly like the recipe except the cornflakes. I didn't have any cornflakes so I used crushed croutons. I liked it just as w...

Great dish. I made this last night for my husband and I. I replaced the butter with a cup of milk, replaced the corn flakes with crushed croutons, and added my typical blend of spices(salt, pepp...