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Scrambled Eggs with Sausage and Cornbread

Scrambled Eggs with Sausage and Cornbread

Name: Scrambled Eggs with Sausage and Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; ¼ pound bulk pork sausage; 1 4x4-inch square prepared cornbread, crumbled; 4 large eggs eggs; 1 (10 ounce) package frozen bell pepper and onion mix, thawed; 1 dash hot sauce, or to taste; salt and ground black pepper to taste

Rating: 4.84 stars

25 Ratings
21 Reviews
7 Photos

A perfect way to use up leftovers. Just by adding a few peppers and onions, you have a hearty breakfast. You can add any type of meat or vegetables to this dish and make it your own. This was just my husband's favorite breakfast. Enjoy!

By Teresa Shoenleben-Ward

Gallery

Recipe Summary

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

¼ cup vegetable oil
¼ pound bulk pork sausage
1 4x4-inch square prepared cornbread, crumbled
4 large eggs eggs
1 (10 ounce) package frozen bell pepper and onion mix, thawed
1 dash hot sauce, or to taste
salt and ground black pepper to taste

Directions

Step 1

Heat vegetable oil in a large skillet over medium heat; cook and stir sausage until browned and crumbly, about 8 minutes. Gently mix cornbread with sausage and cook until heated through, about 3 minutes. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.

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Step 2

Stir bell pepper and onion mix into skillet; cook until heated through, stirring occasionally, about 5 minutes. Season with hot sauce, salt, and black pepper.

Nutrition Facts

Per Serving:

360 calories; protein 13.8g 28% DV; carbohydrates 17.7g 6% DV; fat 26.7g 41% DV; cholesterol 209.5mg 70% DV; sodium 480.9mg 19% DV. Full Nutrition

Reviews (21)

Most helpful positive review

Linda T

02/15/2013

Loved this.. used homemade turkey sausage and no oil. Have leftover cornbread so I'll make this again very very soon Read More

Helpful

(11)

25 Ratings

5 star values: 21
4 star values: 4
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Linda T

02/14/2013

Loved this.. used homemade turkey sausage and no oil. Have leftover cornbread so I'll make this again very very soon Read More

Helpful

(11)

Sarah Jo

05/06/2015

Oh my goodness, this was bananas. I used fresh red peppers, onions and a mess of garlic instead of using frozen and I used Chipotle Tabasco. I served this with bacon and fruit salad. Thumbs up from all four of us. Crazy good. I loved how cheap this was to make. Really impressed. WTG, southernshoe! You impressed the socks off of me. Read More

Helpful

(9)

Bill Murray

09/27/2014

Fun and easy recipe! Made this with the left over cornbread from Mom's Sweet Buttermilk Corn Bread recipe on this site. So many different things you can do with this such different veggies or meats. When the cornbread soaks up the juices from the cooking of the sausage it makes it really good. Read More

Helpful

(4)

rbytsdy76

11/11/2015

This was pretty good; I skipped the oil used fresh bell pepper and some spring onions and a couple mushrooms that I needed to use up (cooked them with the sausage) and added some muenster cheese with the eggs. While the eggs are being folded in with the sausage-cornbread mixture it is a globby mess but the ingredients parse themselves out again after the egg is cooked. I may try again with a stronger cheese. Read More

Helpful

(2)

bodiggles

01/14/2016

Wowza.... This is the BOMB DIGGITY!!!! Who woulda thought cornbread in your egg skillet?? Best invention ever! Read More

Helpful

(1)

Robert C. Lust

01/08/2017

Made this for my wife on a cold rainy Saturday morning.she couldn't stop complimenting me on how good this was.We will definitely make this over and over. Read More

Helpful

(1)

Lefty

01/28/2017

My goodness. I never thought cornbread could turn into such a delightful meal. This recipe is wonderful. I didn't use the oil recommended and I did fry up fresh red peppers and onions with the sausage. I now have to make more cornbread to repeat this recipe. Very easy delicious and a a new recipe for my rotation which my family has already requested. Read More

Jaja's daughter

01/06/2016

Used leftover ham instead of sausage and fresh onion and green pepper. Read More

Jane Braun

11/10/2018

Great way to use up day old corn bread! Used ham since had in the house and used fresh bell pepper and onion which I sautéed in olive oil. Forgot to add cheese but served with salsa. Read More

More Reviews

Reviews for: Photos of Scrambled Eggs with Sausage and Cornbread

1 of 21

All Reviews

Loved this.. used homemade turkey sausage and no oil. Have leftover cornbread so I'll make this again very very soon

Wowza.... This is the BOMB DIGGITY!!!! Who woulda thought cornbread in your egg skillet?? Best invention ever!

Made this for my wife on a cold rainy Saturday morning.she couldn't stop complimenting me on how good this was.We will definitely make this over and over.

Used leftover ham instead of sausage and fresh onion and green pepper.

Great way to use up day old corn bread! Used ham since had in the house and used fresh bell pepper and onion which I sautéed in olive oil. Forgot to add cheese but served with salsa.