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Garlic Chicken Breasts

Rated as 4.05 out of 5 Stars

"Easy marinade with next-day, quick, oven roast."
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Ingredients

3 h 35 m servings 378 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Cook

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  1. Mix olive oil, lime juice, garlic, salt, and black pepper in a bowl or resealable bag; add chicken. Marinate in the refrigerator, 3 hours to overnight.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Transfer chicken from marinade to a shallow baking pan. Discard remaining marinade. Season chicken breasts with salt and black pepper.
  4. Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 378 calories; 29.8 g fat; 4 g carbohydrates; 24 g protein; 65 mg cholesterol; 58 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 20 Ratings

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Most helpful positive review

Really simple and easy to make and it was pretty tasty. Had to cook about 10 minutes longer than the recipe called for but it was delicious!

Most helpful critical review

This was okay, but I didn't really taste the garlic. Might double it next time and see

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Really simple and easy to make and it was pretty tasty. Had to cook about 10 minutes longer than the recipe called for but it was delicious!

Delicious! The original recipie I received for this included spicy mustard...hmmm, hmmm good!

This was okay, but I didn't really taste the garlic. Might double it next time and see

Made it with pasta and was really expecting that garlic taste. But i was let down might also try to double the garlic next time.

Good, quick and easy. Helps to pound out chicken ahead of placing in marinade.

My family loved this recipe. It was simple to do. Chicken was nice and juicy.

Simple, cheap, and easy to make! It is good to eat, a little boring. But it definitely a quick and healthy meal to make!

Really really a good simple marinade. I butterflied my chicken and decided to grill mine because it was rather warm here today. The garlic and the lime both shined in this recipe and I'm the "ga...

I have made this a number of times and loved it -- except I used lemon juice in place of lime. it's easy and I don't need to measure exact the ingredients. thank you for the recipe -- simple one...