Easy marinade with next-day, quick, oven roast.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Mix olive oil, lime juice, garlic, salt, and black pepper in a bowl or resealable bag; add chicken. Marinate in the refrigerator, 3 hours to overnight.

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  • Preheat oven to 400 degrees F (200 degrees C).

  • Transfer chicken from marinade to a shallow baking pan. Discard remaining marinade. Season chicken breasts with salt and black pepper.

  • Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

378 calories; 29.8 g total fat; 65 mg cholesterol; 58 mg sodium. 4 g carbohydrates; 24 g protein; Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/03/2013
Really simple and easy to make and it was pretty tasty. Had to cook about 10 minutes longer than the recipe called for but it was delicious! Read More
(21)

Most helpful critical review

Rating: 3 stars
02/19/2013
This was okay but I didn't really taste the garlic. Might double it next time and see Read More
(9)
21 Ratings
  • 5 star values: 7
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
02/03/2013
Really simple and easy to make and it was pretty tasty. Had to cook about 10 minutes longer than the recipe called for but it was delicious! Read More
(21)
Rating: 5 stars
02/03/2013
Delicious! The original recipie I received for this included spicy mustard...hmmm hmmm good! Read More
(21)
Rating: 4 stars
02/03/2013
Really simple and easy to make and it was pretty tasty. Had to cook about 10 minutes longer than the recipe called for but it was delicious! Read More
(21)
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Rating: 3 stars
02/18/2013
This was okay but I didn't really taste the garlic. Might double it next time and see Read More
(9)
Rating: 3 stars
08/23/2013
Made it with pasta and was really expecting that garlic taste. But i was let down might also try to double the garlic next time. Read More
(4)
Rating: 5 stars
09/05/2013
My family loved this recipe. It was simple to do. Chicken was nice and juicy. Read More
(3)
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Rating: 4 stars
09/25/2014
Good quick and easy. Helps to pound out chicken ahead of placing in marinade. Read More
(3)
Rating: 5 stars
04/10/2014
Really really a good simple marinade. I butterflied my chicken and decided to grill mine because it was rather warm here today. The garlic and the lime both shined in this recipe and I'm the "garlic" lady but I did grate mine over a Microplane so maybe that made a difference not sure but this is one I would totally make again. Read More
(2)
Rating: 4 stars
06/20/2014
Simple cheap and easy to make! It is good to eat a little boring. But it definitely a quick and healthy meal to make! Read More
(2)
Rating: 5 stars
11/27/2015
I have made this a number of times and loved it -- except I used lemon juice in place of lime. it's easy and I don't need to measure exact the ingredients. thank you for the recipe -- simple ones like this are useful for inexperienced cooks trying to not to dry out the chicken Read More
(1)