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Salmon Patties With Dill Sauce

Rated as 4.63 out of 5 Stars
5

"My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!"
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Ingredients

30 m servings 376
Original recipe yields 2 servings

Directions

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  1. Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
  2. Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
  3. Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.

Footnotes

  • Cook's Notes:
  • We make our own bread crumbs with the food processor, usually using whole wheat bread. I usually double the dill sauce and refrigerate any leftovers to cut down on prep time the next round.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 376 calories; 19.5 24.2 24.5 136 1010 Full nutrition

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Reviews

Read all reviews 45
  1. 51 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for dinner tonight. Usually, my husband doesn't like my salmon patties, but tonight he ate two and put away two for his lunch. I tripled the recipe because I had a 14 oz can of salmo...

Most helpful critical review

Two stars because the dill sauce was delicious. The salmon patty was bland, dry and totally uninteresting. I think there is way too much bread crumb in this recipe. The sauce recipe was scrump...

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I made this for dinner tonight. Usually, my husband doesn't like my salmon patties, but tonight he ate two and put away two for his lunch. I tripled the recipe because I had a 14 oz can of salmo...

I make salmon patties quite often and don't use a recipe. I followed this to the letter except for adding a little chopped red bell pepper which I had on hand. The ingredients are pretty much ...

I tripled this dish so I could use one 14.5 oz. can of salmon. Cut back the Dijon mustard by 1/3, cut back the bread crumbs (I used the grocery store's not homemade) by 1/3, and add sufficient m...

Love the recipe, but I did make a couple of tweaks to try to make it even healthier. I used Ener-G Egg Replacer in lieu of the whole egg (I had it on hand, but egg whites would work, too), redu...

I make this for my clients and their guests all the time and they absolutely LOVE IT and it is so easy to make . My clients have me make the dill sauce fresh for them every week as they use it t...

I am in love with this recipe. So easy, quick, and great for a weeknight fancy meal. My fiance is not a fish person, and even he loved this dish! This recipe is probably designed to feed one per...

I love this recipe. It is perfect for the small can of salmon. I used crushed garlic bagel chips instead of the crackers for more flavor. The dill dip is wonderful also. I got 4 small pattie...

Loved this recipe! I used sea salt and pepper potato chips instead of breadcrumbs and added a dash of Scorpion pepper powder. For the dill sauce, I used Greek yogurt instead of the sour cream. I...

Two stars because the dill sauce was delicious. The salmon patty was bland, dry and totally uninteresting. I think there is way too much bread crumb in this recipe. The sauce recipe was scrump...