Georgian Golden Raisin Walnut Torte
This is an adaptation of a recipe I found while researching Georgian food for a party. It has become a favorite dessert for my group of friends. The original called for purple raisins, but I like the flavor of sultanas better. You can obviously use whichever you like best. I also think it might be good with some other dried fruits mixed in, but I haven't tried that yet.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Nutrition Facts
Per Serving:
484 calories; protein 6.1g; carbohydrates 58.5g; fat 26.9g; cholesterol 17.3mg; sodium 277.2mg. Full Nutrition