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Pinto Beans With Mexican-Style Seasonings
August 10, 2014

Great recipe it's a keeper and the hit of the Mexican dinner party. Did saute the bacon, onions with fresh garlic first. Added Mexican Oregano while sauteing along with the other spices, brings out the nuttiness and flavor. Added two smoked ham hocks as well, so I only added 1/4 Lb bacon. Used chicken broth as well with 2 Tbs of tomato paste.

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