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Pinto Beans With Mexican-Style Seasonings
January 02, 2014

These were great. We left out the cilantro (didn't have any) and I did not put the onion in while it was cooking (hubs hates onions). Cooked all day in the crock pot with chicken broth instead of water. Added some leftover hamburger to it and an entire pack of bacon. When it was close to done stir fried up peppers with the onion and added it to individual bowls. Topped with Mexican cheese, salsa, and sour cream. Used tortilla chips to dip with. Outstanding. My youngest who has always refused to eat pinto beans ate a huge bowl. Definitely making this again!!

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