Ingredients1 h 20 m servings 163
- Heat olive oil in a large pot over medium-high heat. Cook and stir bacon in hot oil until crisp, 7 to 10 minutes. Remove bacon from pot, crumble, and return to the pot. Add onion to the bacon; cook and stir until the onion is tender, about 5 minutes. Stir garlic into the bacon mixture; cook and stir until fragrant, about 2 minutes. Add collard greens, turnip greens, and mustard greens; cook and stir until the greens start to wilt, 2 to 3 minutes.
- Pour chicken broth into the pot; season with salt, black pepper, and red pepper flakes. Reduce heat to low, cover pot with a lid, and cook at a simmer until the greens are tender, about 45 minutes.
Per Serving: 163 calories; 11.3 10 7 13 1424 Full nutrition
ReviewsRead all reviews 7
I will definitely make this many more times as a side, especially to fried catfish! YUMMY! This was the first time I have made turnip greens! I altered the recipe by omitting the olive oil an...
First time ever to cook greens. I never thought it being my first time to cook greens, my family and friends tell me that they were the best greens they have ever eaten. I am asked to cook th...
I used 4 strips of bacon and a can of rinsed cranberry beans. Excellent!
Delicious! I used kale to replace the turnip greens because that’s what I had. Otherwise I stayed with the recipe. I will definitely make again. However, I will use only half the amount of onio...
I always follow a recipe exactly as written when I make it for the first time. That being said, this dish was absolutely delicious and everyone enjoyed the dish. The family was asking for mor...
Didn't have collard or mustards so I went with extra onion and bacon. Bomb.com