I created this recipe as I was using up leftover ingredients, and it was a delicious surprise! The dressing gives it just the right amount of tanginess, while the Gruyere, mushrooms, arugula, and dill combine for a mouthwatering flavor!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain and rinse under cold water.

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  • Whisk olive oil, vinegar, dill, garlic, salt, and black pepper together in a bowl.

  • Combine cooked pasta, mushrooms, arugula, Gruyere cheese, and onion together in a large bowl. Pour dressing over pasta mixture; toss to coat. Cover bowl with plastic wrap and refrigerate pasta salad at least 2 hours before serving.

Nutrition Facts

399 calories; 13.5 g protein; 39 g carbohydrates; 22.3 mg cholesterol; 460.8 mg sodium. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/17/2018
2.17.18 I had no fusili pasta on hand so I used fiori. We don t like canned mushrooms so I substituted some sauteed sliced baby bellas otherwise followed the recipe. There s a nice contrast between the peppery arugula and the nutty gruyere and the fresh dill adds yet another layer of interesting flavor. Liked it would make again. Read More