Ingredients55 m servings 238 cals
- Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until cooked through yet firm to the bite, about 10 minutes; drain and rinse under cold water.
- Mix pasta, sauerkraut, mozzarella cheese, pastrami, and Thousand Island dressing together in a bowl. Cover bowl with plastic wrap and refrigerate 30 to 60 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 238 calories; 8.4 g fat; 30 g carbohydrates; 11.4 g protein; 22 mg cholesterol; 458 mg sodium. Full nutrition
ReviewsRead all reviews 4
Made this today and it was delicious! I used our homemade fresh sauerkraut and some homemade thousand island dressing. The whole family loved it, right down to the three year old. I'm only wo...
My guest loved this. I increased the recipe to an entire pound of penne pasta increasing all the other ingredients as well but I was unsure if I had added enough dressing and not wanting to drow...
I thought this was ok but did not love it as a cold pasta salad. I used the amount of dressing and the pasta soaked it up, so it was a little dry. I did heat it up a little and I ate it warm. I...