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Fried Rice II
Reviews:
November 27, 2006

Typically I make rice and no one eats it but me. I tried this recipe and my family complained that I didnt make enough rice. This is a very easy, low mess way of doing it. I added my egg to the boiling water/soy mixture and beat it like I would egg drop soup. Added the rice, some green onion tops, black pepper to taste. I used chicken broth instead of water or boullion as well. Doing it that way I didnt' need any salt either, it was perfect (I'm a saltaholic and it was still fine). Very nice, thanks.

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