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Fried Rice II
Reviews:
September 04, 2006

Ever have your husband tell you at the last minute he needed to bring a side dish to a cookout? That was my night. So i searched through my cabinets and realized that i hadn't been to the store lately, but i did have a TON of rice. I searched for rice and found this. I did not make this expecting it to taste like my usual Chinese bistro's rice, i made it because i had all the ingredients, it was cheap and it could feed a lot of people. I cooked the rice the night before and refrigerated it. In the morning i did the rest. I doubled the recipe. The only soy sauce i had was a handful of the little packets, and it was enough.. .more than enough. I couldn't have made this had the rice not been refrigerated over night. I added Sriracha Hot Chili Sauce, the red Chinese sauce with the rooster on the bottle, about a teaspoon. It really spiced it up. Gave it a great taste, just a little kick. It was a hit at the cook out. Cheap, quick and tasty... what more could you ask for?

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