Skip to main content New<> this month
Get the Allrecipes magazine
Fried Rice II
August 02, 2007

The chicken bouillion cubes do make this dish a little salty, but that's just what is needed to add to an otherwise bland dish. The veggies don't really do anything for it, and the soy sauce only adds to the saltiness level. Not for those who are trying to keep their sodium levels low, or just prefer take-out instead. We weren't really impressed.

  1. 138 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars