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Keema Aloo (Ground Beef and Potatoes)

Rated as 4.63 out of 5 Stars
8

"If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day."
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Ingredients

1 h 20 m servings 362
Original recipe yields 8 servings

Directions

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  1. Heat olive oil in a large saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and beginning to brown, about 12 minutes. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits.
  2. Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Reduce heat to medium-low. Stir coriander, salt, cumin, cayenne pepper, and turmeric into the beef; cook and stir until flavors blend, about 5 minutes. Add tomatoes and potatoes, cover pot, and simmer until potatoes are tender, about 15 minutes.
  3. Mix green peas into dish and cook until sauce has slightly thickened and flavors have blended, 10 to 15 minutes. Sprinkle garam masala over the dish, cover, and let stand for 5 minutes before serving.

Nutrition Facts


Per Serving: 362 calories; 17.7 23.4 25.6 74 687 Full nutrition

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Reviews

Read all reviews 135
  1. 167 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

Good stuff! I halved the recipe and I still have a ton of left overs! I reduced the amount of Serrano chili and cayenne pepper. I also added a little bit of curry powder and Balti seasoning. I...

Most helpful critical review

This was only okay. I did forget to put the peas in at the end so they may have added something obviously. The flavour was good, it just didn't jump out at me. I added some cheap hot sauce on my...

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Good stuff! I halved the recipe and I still have a ton of left overs! I reduced the amount of Serrano chili and cayenne pepper. I also added a little bit of curry powder and Balti seasoning. I...

This was delicious and even better the second day. Diced the potatoes fairly small to be same sized as the peas. I halved it all except for the diced tomatoes and served it over basmati rice. ...

Absolutely incredible flavor! This was pure comfort food. I used an average size can of tomatoes instead of the large can the recipe called for. I didn't have any cilantro or peas on hand, su...

Very tasty. Flavors are deep and exotic. While I served this as intended (straight on the plate) I also stuffed some of the mixture into hollowed out small/medium zucchini's and roasted them o...

I've been wanting my family to start liking Indian food but they've always found the curries to be a bit strong. This Recipe is perfect starting point. They all loved it. So here's my fien...

Was great. I had to cook it a little longer to get the potatoes tender so I added an 8 oz. can of tomatoe sauce to keep it saucy.

This was seriously one of the best meals I've ever made! I doubled the onion, cumin, and coriander, and tripled the garlic, cilantro, and garam masala (added 2/3 with other spices and 1/3 at the...

This recipe was a surprise for us. I have never made an Indian dish before but I knew we loved all of the ingredients this recipe called for. Our only substitute was a red onion in place of a ...

Perfect recipe! Very tasty and easy to make! Thanks for sharing!