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My review
Rita's Roasted Peach Salsa
made it |
2 reviews
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ilovebaking
"This recipe is a little different, in a good way! I was experimenting in my kitchen and thought it was good enough to share! It's super easy to make and is just as easy to modify.
I purposely omitted the broiler temperature, as broiling is done to taste."
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Ingredients
1 h 30 m servings 38 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange tomatoes, peach, onion, red bell pepper, yellow bell pepper, and garlic on a baking sheet.
- Broil in the preheated oven until vegetables and peach are browned and tender and tomato skins can be peeled off, 10 to 15 minutes.
- Dice the roasted vegetable and peach and transfer to a bowl. Add lemon juice, sugar, salt, and parsley; toss to coat. Refrigerate at least 1 hour for flavors to blend.
Nutrition Facts
Per Serving: 38 calories; 0.2 g fat; 8.6 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 296 mg sodium. Full nutrition
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Newest
8/6/2013
The entire family loved it. Ate it over grilled pork chops but would go great with chicken, beef, fish. Very versatile. I used red onion and green pepper because that is what I had in the hou...