This recipe is a little different, in a good way! I was experimenting in my kitchen and thought it was good enough to share! It's super easy to make and is just as easy to modify. I purposely omitted the broiler temperature, as broiling is done to taste.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

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  • Arrange tomatoes, peach, onion, red bell pepper, yellow bell pepper, and garlic on a baking sheet.

  • Broil in the preheated oven until vegetables and peach are browned and tender and tomato skins can be peeled off, 10 to 15 minutes.

  • Dice the roasted vegetable and peach and transfer to a bowl. Add lemon juice, sugar, salt, and parsley; toss to coat. Refrigerate at least 1 hour for flavors to blend.

Nutrition Facts

37.7 calories; 1.2 g protein; 8.6 g carbohydrates; 0 mg cholesterol; 296.1 mg sodium. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
08/07/2013
The entire family loved it. Ate it over grilled pork chops but would go great with chicken beef fish. Very versatile. I used red onion and green pepper because that is what I had in the house. Read More
(3)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/07/2013
The entire family loved it. Ate it over grilled pork chops but would go great with chicken beef fish. Very versatile. I used red onion and green pepper because that is what I had in the house. Read More
(3)
Rating: 4 stars
08/12/2013
I thought this salsa was tasty but it turned out too mushy/runny with cooked tomatoes. I would make it again but would not roast the tomatoes - only the other veggies and the peach. Read More
(1)