Rita's Roasted Peach Salsa
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Ingredients1 h 30 m servings 38 cals
Original recipe yields 4 servings
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange tomatoes, peach, onion, red bell pepper, yellow bell pepper, and garlic on a baking sheet.
- Broil in the preheated oven until vegetables and peach are browned and tender and tomato skins can be peeled off, 10 to 15 minutes.
- Dice the roasted vegetable and peach and transfer to a bowl. Add lemon juice, sugar, salt, and parsley; toss to coat. Refrigerate at least 1 hour for flavors to blend.
Per Serving: 38 calories; 0.2 g fat; 8.6 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 296 mg sodium. Full nutrition
ReviewsRead all reviews 2
The entire family loved it. Ate it over grilled pork chops but would go great with chicken, beef, fish. Very versatile. I used red onion and green pepper because that is what I had in the hou...