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Ingredients30 m servings 294 cals
Original recipe yields 8 servings
- Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.
- Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.
Per Serving: 294 calories; 10.2 g fat; 45 g carbohydrates; 5.7 g protein; 15 mg cholesterol; 339 mg sodium. Full nutrition
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