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Fresh and Simple Peach Salsa with Cinnamon Sugar Chips

Emmy

"After a trip to the farmer's market, I created this salsa! It's a more sweet, less savory salsa and it pairs nicely with sugar cinnamon chips."
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Ingredients

30 m servings 294 cals
Original recipe yields 8 servings

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Directions

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  1. Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.
  4. Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.

Nutrition Facts


Per Serving: 294 calories; 10.2 g fat; 45 g carbohydrates; 5.7 g protein; 15 mg cholesterol; 339 mg sodium. Full nutrition

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Reviews

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Tasty! I did feel like the salsa was a bit heavy on the citrus, but that's just my opinion. I used fresh red cherry tomatoes from my garden and instead of brushing the tortillas w/ butter (which...