After a trip to the farmer's market, I created this salsa! It's a more sweet, less savory salsa and it pairs nicely with sugar cinnamon chips.

Emmy

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Salsa:
Chips:

Directions

Instructions Checklist
  • Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.

  • Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.

Nutrition Facts

294 calories; protein 5.7g 11% DV; carbohydrates 45g 15% DV; fat 10.2g 16% DV; cholesterol 15.3mg 5% DV; sodium 338.8mg 14% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/14/2014
Tasty! I did feel like the salsa was a bit heavy on the citrus but that's just my opinion. I used fresh red cherry tomatoes from my garden and instead of brushing the tortillas w/ butter (which I love) I just sprayed them w/ cooking spray to be a little healthier and that worked out great. Nice and fresh...I would make this again but adjust the acidity to suite my taste. Thanks for sharing.:) Read More
(2)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/14/2014
Tasty! I did feel like the salsa was a bit heavy on the citrus but that's just my opinion. I used fresh red cherry tomatoes from my garden and instead of brushing the tortillas w/ butter (which I love) I just sprayed them w/ cooking spray to be a little healthier and that worked out great. Nice and fresh...I would make this again but adjust the acidity to suite my taste. Thanks for sharing.:) Read More
(2)
Rating: 4 stars
07/16/2018
Yummy! I sprayed the tortillas like someone else suggested. Also used the street taco size tortillas and make little pizzas out of them! A nice lunch! Tasty too! Read More