Fresh and Simple Peach Salsa with Cinnamon Sugar Chips


After a trip to the farmer's market, I created this salsa! It's a more sweet, less savory salsa and it pairs nicely with sugar cinnamon chips.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
8 servings



  • 8 fresh peaches - peeled, pitted, and diced

  • ½ cup quartered yellow cherry tomatoes

  • ¼ red onion, chopped

  • 2 tablespoons chopped fresh cilantro

  • ½ jalapeno pepper - seeded, membranes discarded, and pepper chopped

  • ¼ teaspoon ground cardamom

  • 1 lime, juiced

  • 1 tablespoon fresh lemon juice


  • 10 small flour tortillas, cut into 8 wedges

  • ¼ cup butter, melted

  • 2 tablespoons cinnamon sugar


  1. Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.

  4. Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.

Nutrition Facts (per serving)

294 Calories
10g Fat
45g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 294
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 24%
Cholesterol 15mg 5%
Sodium 339mg 15%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 9%
Total Sugars 7g
Protein 6g
Vitamin C 47mg 237%
Calcium 43mg 3%
Iron 2mg 12%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.