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Peach Salsa with Cilantro and Lime
Reviews:
February 23, 2013

We thought this was really good. I added a sprinkle of salt to really bring out the flavors. I think next time I will add some minced jalapeño to give it a bit of a kick, since we like things spicy. I also used only half the stated amount of sugar. I served this with some chicken. Thankfully I had made this salsa because the recipe I picked for the chicken was SUPER bland, so this salsa really saved the day! This would also be excellent on a white fish such as cod or sea bass and would make a great accompaniment to seared tuna.

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