Peach Salsa with Cilantro and Lime


This peach salsa is sweet and tangy. It makes a great side dish, garnish, or party appetizer with chips. The sugar helps a lot to bring out the flavor in the peaches while refrigerating.

Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins


  • 4 fresh peaches - peeled, pitted, and diced

  • ¼ red onion, finely chopped

  • 1 tablespoon chopped fresh cilantro

  • 1 lime, juiced

  • 1 teaspoon white sugar


  1. Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar; toss to coat. Refrigerate for 30 minutes before serving.

Nutrition Facts (per serving)

23 Calories
6g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 23
% Daily Value *
Sodium 3mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 0g
Vitamin C 30mg 152%
Calcium 10mg 1%
Iron 0mg 1%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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