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Peach Salsa with Cilantro and Lime

Peach Salsa with Cilantro and Lime

 made it  |  7 reviews   |   photos
ryan770

Recipe by:

"A sweet and tangy side dish that makes a great side dish, garnish, or party treat. The sugar helps a lot to bring out the flavor in the peaches while refrigerating."
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Ingredients

45 m servings 23 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar; toss to coat. Refrigerate for 30 minutes before serving.
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Nutrition Facts


Per Serving: 23 calories; 0 g fat; 5.7 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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  1. 7 Ratings

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Most helpful positive review

Delish on fish tacos. Added 1/2 tsp chipotle since love spice and a pinch of salt.

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Most helpful critical review

Although I only added a scant tsp finely minced red onion, once this set for a while in frig, it totaled overwhelmed the peaches and overpowered the dish. It tasted and smelled of nothing but on...

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Delish on fish tacos. Added 1/2 tsp chipotle since love spice and a pinch of salt.

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made this last night for an orange themed pot luck dinner, and it was a hit! i didn't have a red onion in the house, so i used half a white one when they asked for only a quarter because i want...

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We thought this was really good. I added a sprinkle of salt to really bring out the flavors. I think next time I will add some minced jalapeño to give it a bit of a kick, since we like things sp...

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I followed the recipe almost exactly the first time I made it--I forgot to add the sugar and increased the cilantro just a bit--it was AWESOME! Grilled some chicken with a bit of teriyaki sauce ...

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Although I only added a scant tsp finely minced red onion, once this set for a while in frig, it totaled overwhelmed the peaches and overpowered the dish. It tasted and smelled of nothing but on...

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I made this salsa for a turkey lion on the grill. I added chopped red bell pepper, salt, pepper and a little hot peppers. Will make this again. A nice addition to any poultry and white flakey fi...

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This is quite a tasty recipe! I added a jalopeno and it gave it just the right kick.

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