A sweet and tangy side dish that makes a great side dish, garnish, or party treat. The sugar helps a lot to bring out the flavor in the peaches while refrigerating.
Although I only added a scant tsp finely minced red onion once this set for a while in frig it totaled overwhelmed the peaches and overpowered the dish. It tasted and smelled of nothing but onions Would not make again as none of my family ate it. Read More
We thought this was really good. I added a sprinkle of salt to really bring out the flavors. I think next time I will add some minced jalapeño to give it a bit of a kick, since we like things spicy. I also used only half the stated amount of sugar. I served this with some chicken. Thankfully I had made this salsa because the recipe I picked for the chicken was SUPER bland, so this salsa really saved the day! This would also be excellent on a white fish such as cod or sea bass and would make a great accompaniment to seared tuna. Read More
made this last night for an orange themed pot luck dinner and it was a hit! i didn't have a red onion in the house so i used half a white one when they asked for only a quarter because i wanted it to be salsa-y. i also substituted a drizzle of agave nectar instead of sugar. so so delicious with fresh picked peaches from the backyard! Read More
I followed the recipe almost exactly the first time I made it--I forgot to add the sugar and increased the cilantro just a bit--it was AWESOME! Grilled some chicken with a bit of teriyaki sauce in a bed of white rice and added our cilantro right on top........dreamy delicious!! Read More
Although I only added a scant tsp finely minced red onion once this set for a while in frig it totaled overwhelmed the peaches and overpowered the dish. It tasted and smelled of nothing but onions Would not make again as none of my family ate it. Read More
The only problem with instructions like "1 lime juiced" or "1/4 red onion" is that the size of these things vary. I think I had too much of both of those things because there was no way to measure. I would much rather it say "1Tbs lime juice" and let me figure out how that relates to my limes. I also decreased the sugar by half (and did not miss the other half) added salt and a pinch of Cayenne. In spite of all this I will use the recipe (doctored) again. Read More
I made this salsa for a turkey lion on the grill. I added chopped red bell pepper salt pepper and a little hot peppers. Will make this again. A nice addition to any poultry and white flakey fish. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
We thought this was really good. I added a sprinkle of salt to really bring out the flavors. I think next time I will add some minced jalapeño to give it a bit of a kick, since we like things spicy. I also used only half the stated amount of sugar. I served this with some chicken. Thankfully I had made this salsa because the recipe I picked for the chicken was SUPER bland, so this salsa really saved the day! This would also be excellent on a white fish such as cod or sea bass and would make a great accompaniment to seared tuna.
made this last night for an orange themed pot luck dinner and it was a hit! i didn't have a red onion in the house so i used half a white one when they asked for only a quarter because i wanted it to be salsa-y. i also substituted a drizzle of agave nectar instead of sugar. so so delicious with fresh picked peaches from the backyard!
I followed the recipe almost exactly the first time I made it--I forgot to add the sugar and increased the cilantro just a bit--it was AWESOME! Grilled some chicken with a bit of teriyaki sauce in a bed of white rice and added our cilantro right on top........dreamy delicious!!
Although I only added a scant tsp finely minced red onion once this set for a while in frig it totaled overwhelmed the peaches and overpowered the dish. It tasted and smelled of nothing but onions Would not make again as none of my family ate it.
The only problem with instructions like "1 lime juiced" or "1/4 red onion" is that the size of these things vary. I think I had too much of both of those things because there was no way to measure. I would much rather it say "1Tbs lime juice" and let me figure out how that relates to my limes. I also decreased the sugar by half (and did not miss the other half) added salt and a pinch of Cayenne. In spite of all this I will use the recipe (doctored) again.
I made this salsa for a turkey lion on the grill. I added chopped red bell pepper salt pepper and a little hot peppers. Will make this again. A nice addition to any poultry and white flakey fish.
