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Dill Sauce for Hamburgers

FOXMOORQHS

"Yummy sauce to add to a plain hamburger and dress up the flavor. My whole family loves it!"
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Ingredients

5 m servings 267 cals
Original recipe yields 6 servings

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Nutrition Facts


Per Serving: 267 calories; 29.2 g fat; 1.9 g carbohydrates; 0.5 g protein; 14 mg cholesterol; 220 mg sodium. Full nutrition

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Reviews

Read all reviews 34
  1. 35 Ratings

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Most helpful positive review

Great hamburger sauce. I cut the recipe in half and added 2 Tbsp. of sour cream to cut the worcestershire down a bit and give it a creamier taste.

Most helpful critical review

This wasnt a bad sauce, it was different...I added a little garlic powder as well. A good alternative to the traditional ketchup and mustard.

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Great hamburger sauce. I cut the recipe in half and added 2 Tbsp. of sour cream to cut the worcestershire down a bit and give it a creamier taste.

Yum Yum Yum! I could eat this stuff by the spoonful! I used half mayo, half fat-free plain yogurt. I also added a touch of garlic powder. I put this on top of tuna burgers tonight, I can't wait ...

My family loves dill pickles and steak sauce on their burgers, so I thought I'd try this.Its great! Its very adaptable, too. Sometimes I add a little ketchup with it. Interesting sauce for many ...

If you like dill, you'll like this. As usual, I always add more seasonings, but as written it's still wonderful! Thanks Kelly!

This sauce was so good! I used it on a variety of different things, burgers, tuna cakes, and even pasta! It is fantastic and I always make sure I have some in the fridge!

This wasnt a bad sauce, it was different...I added a little garlic powder as well. A good alternative to the traditional ketchup and mustard.

So we had this tonight, and we thought it was great, but is it supposed to be 2 tablespoons or 2 teaspoons on the Dill Weed??? Just a question.

this was a good use of the dill I grow for canning. I will be making this one again.

I used 1/3 cup each of low-fat mayonnaise, fat free sour cream and fat free plain yogurt only because I was running out of all three. After tasting it, I added a half teaspoon each of garlic pow...