Recipes Appetizers and Snacks Cheese Creamy Cheese Wontons 2.0 (2) 2 Reviews 1 Photo This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge! Recipe by Jessica Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 45 mins Cook Time: 10 mins Total Time: 55 mins Servings: 32 Yield: 96 wontons Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened ½ cup crumbled feta cheese 1 carrot, shredded 2 tablespoons garlic powder 1 egg yolk ½ teaspoon chopped fresh basil, or to taste ½ teaspoon chopped fresh parsley, or to taste (Optional) 1 (12 ounce) package wonton wrappers ⅔ cup soy sauce Directions Preheat oven to 350 degrees F (175 degrees C). Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl. Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce. Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes. I Made It Print Nutrition Facts (per serving) 72 Calories 4g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 72 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 11% Cholesterol 19mg 6% Sodium 427mg 19% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Total Sugars 1g Protein 3g Vitamin C 0mg 1% Calcium 33mg 3% Iron 1mg 3% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved