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My review
Creamy Cheese Wontons
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Jessica
"This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!"
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Ingredients
55 m servings 72Original recipe yields 32 servings (96 wontons)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
- Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
- Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.
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2/24/2013
There is no way I can give this recipe a good thumbs up. For me, it calls for way too much garlic, and this statement is coming from a huger garlic lover! Either its a misprint or someone real...