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Creamy Cheese Wontons

Jessica

"This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!"
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Ingredients

55 m servings 72 cals
Original recipe yields 32 servings (96 wontons)

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
  3. Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
  4. Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.

Nutrition Facts


Per Serving: 72 calories; 3.6 g fat; 7.4 g carbohydrates; 2.6 g protein; 19 mg cholesterol; 427 mg sodium. Full nutrition

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Reviews

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There is no way I can give this recipe a good thumbs up. For me, it calls for way too much garlic, and this statement is coming from a huger garlic lover! Either its a misprint or someone real...

Too much soy sauce