Creamy Cheese Wontons
Added to shopping list. Go to shopping list.
Ingredients55 m servings 72 cals
Original recipe yields 32 servings (96 wontons)
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
- Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
- Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.
Per Serving: 72 calories; 3.6 g fat; 7.4 g carbohydrates; 2.6 g protein; 19 mg cholesterol; 427 mg sodium. Full nutrition
ReviewsRead all reviews 2
There is no way I can give this recipe a good thumbs up. For me, it calls for way too much garlic, and this statement is coming from a huger garlic lover! Either its a misprint or someone real...