Creamy Cheese Wontons

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This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!

1
Prep Time:
45 mins
Cook Time:
10 mins
Total Time:
55 mins
Servings:
32
Yield:
96 wontons

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup crumbled feta cheese

  • 1 carrot, shredded

  • 2 tablespoons garlic powder

  • 1 egg yolk

  • ½ teaspoon chopped fresh basil, or to taste

  • ½ teaspoon chopped fresh parsley, or to taste (Optional)

  • 1 (12 ounce) package wonton wrappers

  • cup soy sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.

  3. Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.

  4. Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.

Nutrition Facts (per serving)

72 Calories
4g Fat
7g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 72
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 19mg 6%
Sodium 427mg 19%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 3g
Vitamin C 0mg 1%
Calcium 33mg 3%
Iron 1mg 3%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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