This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!

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Recipe Summary

prep:
45 mins
cook:
10 mins
total:
55 mins
Servings:
32
Yield:
96 wontons
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.

  • Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.

  • Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.

Nutrition Facts

72 calories; protein 2.6g 5% DV; carbohydrates 7.4g 2% DV; fat 3.6g 6% DV; cholesterol 18.6mg 6% DV; sodium 427.1mg 17% DV. Full Nutrition

Reviews (2)

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Most helpful critical review

Rating: 3 stars
02/24/2013
There is no way I can give this recipe a good thumbs up. For me it calls for way too much garlic and this statement is coming from a huger garlic lover! Either its a misprint or someone really loves garlic powder...but 2 tablespoons is outrageous. I would say 1/2 teaspoon is good enough. I only halved the recipe because I was skeptical of the amount of garlic and soy sauce. I didn't use anywhere near the amount of soy sauce called for. I used less than a tablespoon to brush over the tops of the wontons. While I think its a good idea the amount of garlic and soy sauce needs to be adjusted. I also think the egg yolk is not needed. I would make this again but with major adjustments to the garlic. Read More
(8)
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
02/24/2013
There is no way I can give this recipe a good thumbs up. For me it calls for way too much garlic and this statement is coming from a huger garlic lover! Either its a misprint or someone really loves garlic powder...but 2 tablespoons is outrageous. I would say 1/2 teaspoon is good enough. I only halved the recipe because I was skeptical of the amount of garlic and soy sauce. I didn't use anywhere near the amount of soy sauce called for. I used less than a tablespoon to brush over the tops of the wontons. While I think its a good idea the amount of garlic and soy sauce needs to be adjusted. I also think the egg yolk is not needed. I would make this again but with major adjustments to the garlic. Read More
(8)
Rating: 1 stars
05/01/2014
Too much soy sauce Read More
(6)