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Ingredients15 m servings 84 cals
Original recipe yields 24 servings
- Mix cream cheese, olives, and garlic powder in a bowl. Spoon 1 tablespoon cream cheese mixture into the middle of each beef slice; fold beef slice over filling to create a pillow. Secure the edges with a dot of cream cheese mixture.
- Cook's Note:
- For best results, refrigerate meat pillows overnight for a stronger garlic flavor.
Per Serving: 84 calories; 7.7 g fat; 0.9 g carbohydrates; 3.3 g protein; 27 mg cholesterol; 234 mg sodium. Full nutrition
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