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Meat Pillows


"Easy appetizer sure to please. Few ingredients, cheap to buy."
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15 m servings 84 cals
Original recipe yields 24 servings

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  • Prep

  • Ready In

  1. Mix cream cheese, olives, and garlic powder in a bowl. Spoon 1 tablespoon cream cheese mixture into the middle of each beef slice; fold beef slice over filling to create a pillow. Secure the edges with a dot of cream cheese mixture.


  • Cook's Note:
  • For best results, refrigerate meat pillows overnight for a stronger garlic flavor.

Nutrition Facts

Per Serving: 84 calories; 7.7 g fat; 0.9 g carbohydrates; 3.3 g protein; 27 mg cholesterol; 234 mg sodium. Full nutrition

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This is a wonderful recipe and so fast to prepare!