Meat Pillows

Name: Meat Pillows
Prep time: 15 min
Total time: 15 min
Yield: 24 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (4.25 ounce) can chopped black olives, drained; 1 teaspoon garlic powder, or to taste; 4 (2 ounce) packages thinly sliced deli beef (such as Carl Buddig®)

Rating: 5 stars

2 Ratings
1 Review

Easy appetizer sure to please. Few ingredients, cheap to buy.

By MochaMe

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Recipe Summary test

prep:

15 mins

total:

15 mins

Servings:

Yield:

24 servings

Nutrition Info

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

2 (8 ounce) packages cream cheese, softened
1 (4.25 ounce) can chopped black olives, drained
1 teaspoon garlic powder, or to taste
4 (2 ounce) packages thinly sliced deli beef (such as Carl Buddig®)

Directions

Step 1
Mix cream cheese, olives, and garlic powder in a bowl. Spoon 1 tablespoon cream cheese mixture into the middle of each beef slice; fold beef slice over filling to create a pillow. Secure the edges with a dot of cream cheese mixture.

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Cook's Note:

For best results, refrigerate meat pillows overnight for a stronger garlic flavor.

Nutrition Facts

Per Serving:

84 calories; protein 3.3g; carbohydrates 0.9g; fat 7.7g; cholesterol 26.9mg; sodium 233.7mg. Full Nutrition

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Meat Pillows

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Recipe Summary test

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (1)

All Reviews for Meat Pillows

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Meat Pillows

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (1)

All Reviews for Meat Pillows